دورية أكاديمية
Grouping in working memory guides chunk formation in long-term memory: Evidence from the Hebb effect.
العنوان: | Grouping in working memory guides chunk formation in long-term memory: Evidence from the Hebb effect. |
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المؤلفون: | Musfeld P; University of Zurich, Department of Psychology, Cognitive Psychology Unit, Binzmühlestrasse 14, Box 22, CH-8050 Zurich. Electronic address: philipp.musfeld@psychologie.uzh.ch., Dutli J; University of Zurich, Department of Psychology, Cognitive Psychology Unit, Binzmühlestrasse 14, Box 22, CH-8050 Zurich. Electronic address: joscha.dutli@psychologie.uzh.ch., Oberauer K; University of Zurich, Department of Psychology, Cognitive Psychology Unit, Binzmühlestrasse 14, Box 22, CH-8050 Zurich. Electronic address: k.oberauer@psychologie.uzh.ch., Bartsch LM; University of Zurich, Department of Psychology, Cognitive Psychology Unit, Binzmühlestrasse 14, Box 22, CH-8050 Zurich. Electronic address: l.bartsch@psychologie.uzh.ch. |
المصدر: | Cognition [Cognition] 2024 Jul; Vol. 248, pp. 105795. Date of Electronic Publication: 2024 Apr 25. |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0367541 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7838 (Electronic) Linking ISSN: 00100277 NLM ISO Abbreviation: Cognition Subsets: MEDLINE |
أسماء مطبوعة: | Publication: Amsterdam : Elsevier Original Publication: Hague, Mouton. |
مواضيع طبية MeSH: | Memory, Short-Term*/physiology , Memory, Long-Term*/physiology , Mental Recall*/physiology, Humans ; Young Adult ; Adult ; Male ; Female ; Serial Learning/physiology |
مستخلص: | The Hebb effect refers to the improvement in immediate memory performance on a repeated list compared to unrepeated lists. That is, participants create a long-term memory representation over repetitions, on which they can draw in working memory tests. These long-term memory representations are likely formed by chunk acquisition: The whole list becomes integrated into a single unified representation. Previous research suggests that the formation of such chunks is rather inflexible and only occurs when at least the beginning of the list repeats across trials. However, recent work has shown that repetition learning strongly depends on participants recognizing the repeated information. Hence, successful chunk formation may depend on the recognizability of the repeated part of a list, and not on its position in the list. Across six experiments, we compared these two alternatives. We tested immediate serial recall of eight-letter lists, some of which partially repeated across trials. We used different partial-repetition structures, such as repeating only the first half of a list, or only every second item. We manipulated the salience of the repeating structure by spatially grouping and coloring the lists according to the repetition structure. We found that chunk formation is more flexible than previously assumed: Participants learned contiguous repeated sequences regardless of their position within the list, as long as they were able to recognize the repeated structure. Even when the repeated sequence occurred at varying positions over repetitions, learning was preserved when the repeated sequence was made salient by the spatial grouping. These findings suggest that chunk formation requires recognition of which items constitute a repeating group, and demonstrate a close link between grouping of information in working memory, and chunk formation in long-term memory. Competing Interests: Declaration of competing interest The authors declare no conflicts of interest. (Copyright © 2023. Published by Elsevier B.V.) |
فهرسة مساهمة: | Keywords: Chunking; Hebb effect; Long-term memory; Repetition learning; Working memory |
تواريخ الأحداث: | Date Created: 20240426 Date Completed: 20240524 Latest Revision: 20240524 |
رمز التحديث: | 20240525 |
DOI: | 10.1016/j.cognition.2024.105795 |
PMID: | 38669793 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1873-7838 |
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DOI: | 10.1016/j.cognition.2024.105795 |