دورية أكاديمية
أعرض في EDS

Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study.

التفاصيل البيبلوغرافية
العنوان: Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study.
المؤلفون: Fan G; Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China., Wang X; College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China., Gao C; Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China.; Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Xinghua 225700, China., Kang X; Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China., Xue H; Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China., Huang W; Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China., Zhan J; Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China., You Y; Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China.
المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Apr 09; Vol. 29 (8). Date of Electronic Publication: 2024 Apr 09.
نوع المنشور: Journal Article; Comparative Study
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI, c1995-
مواضيع طبية MeSH: Gastrointestinal Microbiome*/drug effects , Diet, High-Fat*/adverse effects , Alcoholic Beverages*/analysis, Animals ; Bees ; Polyphenols/pharmacology ; Polyphenols/analysis
مستخلص: The mechanisms by which alcohol, alcoholic beverages, and their de-alcoholized derivatives affect animal physiology, metabolism, and gut microbiota have not yet been clarified. The polyphenol, monosaccharide, amino acid, and organic acid contents of four common alcoholic beverages (Chinese Baijiu, beer, Chinese Huangjiu, and wine) and their de-alcoholized counterparts were analyzed. The research further explored how these alcoholic beverages and their non-alcoholic versions affect obesity and gut microbiota, using a high-fat diet bee model created with 2% palm oil (PO). The results showed that wine, possessing the highest polyphenol content, and its de-alcoholized form, particularly when diluted five-fold (WDX5), markedly improved the health markers of PO-fed bees, including weight, triglycerides, and total cholesterol levels in blood lymphocytes. WDX5 treatment notably increased the presence of beneficial microbes such as Bartonella , Gilliamella , and Bifidobacterium , while decreasing Bombilactobacillus abundance. Moreover, WDX5 was found to closely resemble sucrose water (SUC) in terms of gut microbial function, significantly boosting short-chain fatty acids, lipopolysaccharide metabolism, and associated enzymatic pathways, thereby favorably affecting metabolic regulation and gut microbiota stability in bees.
References: Int J Mol Sci. 2021 Jan 15;22(2):. (PMID: 33467664)
Front Cell Infect Microbiol. 2020 Aug 07;10:376. (PMID: 32850478)
Br J Nutr. 2011 Mar;105(5):721-30. (PMID: 21134332)
Microorganisms. 2023 Jun 05;11(6):. (PMID: 37375003)
Food Chem. 2016 Aug 15;205:212-20. (PMID: 27006233)
Metabolites. 2023 Apr 17;13(4):. (PMID: 37110226)
J Sci Food Agric. 2020 Aug;100(10):3789-3802. (PMID: 32167171)
Int J Mol Sci. 2022 May 02;23(9):. (PMID: 35563448)
J Nutr Biochem. 2021 Jun;92:108622. (PMID: 33705942)
Alcohol Clin Exp Res. 2004 May;28(5):786-91. (PMID: 15166655)
Insects. 2021 Jun 23;12(7):. (PMID: 34201457)
Nature. 2006 Dec 21;444(7122):1027-31. (PMID: 17183312)
Annu Rev Entomol. 2010;55:267-84. (PMID: 19728835)
J Appl Microbiol. 2021 Nov;131(5):2131-2147. (PMID: 33570819)
Nat Methods. 2013 Oct;10(10):996-8. (PMID: 23955772)
Nature. 2006 Dec 21;444(7122):1022-3. (PMID: 17183309)
Food Chem. 2016 Mar 1;194:671-9. (PMID: 26471606)
Nutr Diabetes. 2014 Jun 30;4:e121. (PMID: 24979150)
J Thromb Haemost. 2005 Feb;3(2):346-50. (PMID: 15670042)
Nat Rev Microbiol. 2019 Dec;17(12):764-775. (PMID: 31417197)
Nutrients. 2019 Jun 12;11(6):. (PMID: 31212846)
ISME J. 2020 Mar;14(3):801-814. (PMID: 31836840)
mBio. 2016 Nov 1;7(6):. (PMID: 27803186)
J Nutr Biochem. 2018 Dec;62:76-86. (PMID: 30269035)
Sci Rep. 2019 Jun 24;9(1):9134. (PMID: 31235831)
BMC Genomics. 2015 Apr 11;16:284. (PMID: 25880915)
Int J Mol Sci. 2023 Apr 11;24(8):. (PMID: 37108217)
Food Res Int. 2022 Jul;157:111255. (PMID: 35761567)
Sci Rep. 2022 Feb 24;12(1):3140. (PMID: 35210542)
Cells. 2020 Nov 02;9(11):. (PMID: 33147801)
J Hepatol. 2019 Feb;70(2):237-248. (PMID: 30658725)
Lab Anim (NY). 2018 Nov;47(11):317-325. (PMID: 30353179)
Crit Rev Food Sci Nutr. 2023 Jan 2;:1-18. (PMID: 36591813)
Antioxidants (Basel). 2022 Jun 20;11(6):. (PMID: 35740109)
Nat Commun. 2023 May 20;14(1):2778. (PMID: 37210527)
Nutrients. 2022 Apr 29;14(9):. (PMID: 35565835)
Nutrients. 2012 Jul;4(7):759-781. (PMID: 22852062)
Mol Nutr Food Res. 2022 Jul;66(14):e2100948. (PMID: 35616308)
Am J Clin Nutr. 2012 Jun;95(6):1323-34. (PMID: 22552027)
Int J Mol Sci. 2016 Mar 09;17(3):354. (PMID: 27005619)
Nat Rev Gastroenterol Hepatol. 2017 Jun;14(6):321-322. (PMID: 28442782)
Nutrients. 2018 Dec 27;11(1):. (PMID: 30591685)
معلومات مُعتمدة: 32272306 the National Natural Science Foundation of China; 81900777 the National Natural Science Foundation of China Youth Fund; 2022YFF1100202 the National Key R&D Program of China
فهرسة مساهمة: Keywords: alcoholic beverages; bees; bioactive compounds; de-alcoholized; gut microbes; obesity
المشرفين على المادة: 0 (Polyphenols)
تواريخ الأحداث: Date Created: 20240427 Date Completed: 20240427 Latest Revision: 20240429
رمز التحديث: 20240429
مُعرف محوري في PubMed: PMC11052269
DOI: 10.3390/molecules29081693
PMID: 38675513
قاعدة البيانات: MEDLINE
الوصف
تدمد:1420-3049
DOI:10.3390/molecules29081693