التفاصيل البيبلوغرافية
| العنوان: |
Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors. |
| المؤلفون: |
Xu Y; State Key Laboratory of Green Pesticide, College of Chemistry, Central China Normal University, Wuhan 430079, P.R. China., Li G; State Key Laboratory of Green Pesticide, College of Chemistry, Central China Normal University, Wuhan 430079, P.R. China., Xu W; State Key Laboratory of Green Pesticide, College of Chemistry, Central China Normal University, Wuhan 430079, P.R. China., Li Z; Hubei Central China Normal University Overseas Study Service Center, Central China Normal University, Wuhan 430079, P.R. China., Qu H; State Key Laboratory of Green Pesticide, College of Chemistry, Central China Normal University, Wuhan 430079, P.R. China., Cheng J; State Key Laboratory of Green Pesticide, College of Chemistry, Central China Normal University, Wuhan 430079, P.R. China., Li H; State Key Laboratory of Green Pesticide, College of Chemistry, Central China Normal University, Wuhan 430079, P.R. China. |
| المصدر: |
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 29; Vol. 72 (21), pp. 11900-11916. Date of Electronic Publication: 2024 May 06. |
| نوع المنشور: |
Journal Article; Review |
| اللغة: |
English |
| بيانات الدورية: |
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| أسماء مطبوعة: |
Original Publication: Washington, American Chemical Society. |
| مواضيع طبية MeSH: |
Food Safety* , Food Contamination*/analysis , Biosensing Techniques*/instrumentation , Biosensing Techniques*/methods, Nanostructures/chemistry ; Electrochemical Techniques/methods ; Electrochemical Techniques/instrumentation |
| مستخلص: |
Food quality and safety are related to the health and safety of people, and food hazards are important influencing factors affecting food safety. It is strongly necessary to develop food safety rapid detection technology to ensure food safety. As a new detection technology, artificial nanochannel-based electrochemical and other methods have the advantages of being real-time, simple, and sensitive and are widely used in the detection of food hazards. In this paper, we review artificial nanochannel sensors as a new detection technology in food safety for different types of food hazards: biological hazards (bacteria, toxins, viruses) and chemical hazards (heavy metals, organic pollutants, food additives). At the same time, we critically discuss the advantages and disadvantages of artificial nanochannel sensor detection, as well as the restrictions and solutions of detection, and finally look forward to the challenges and development prospects of food safety detection technology based on the limitations of artificial nanochannel detection. We expect to provide a theoretical basis and inspiration for the development of rapid real-time detection technology for food hazards and the production of portable detection equipment in the future. |
| فهرسة مساهمة: |
Keywords: Artificial nanochannel; Food hazards; Food safety; Nanosensor; Rapid response |
| تواريخ الأحداث: |
Date Created: 20240506 Date Completed: 20240529 Latest Revision: 20240530 |
| رمز التحديث: |
20240531 |
| DOI: |
10.1021/acs.jafc.4c00909 |
| PMID: |
38709250 |
| قاعدة البيانات: |
MEDLINE |
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