دورية أكاديمية
Microencapsulation of noni fruit extract using gum arabic and maltodextrin - Optimization, stability and efficiency.
| العنوان: | Microencapsulation of noni fruit extract using gum arabic and maltodextrin - Optimization, stability and efficiency. |
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| المؤلفون: | Nguyen CT; Faculty of Technology, Dong Nai Technology University, Bien Hoa City, Vietnam. Electronic address: nguyenthanhcong@dntu.edu.vn., Nguyen Di K; Faculty of Health Sciences, Dong Nai Technology University, Bien Hoa City, Vietnam., Phan HC; Faculty of Health Sciences, Dong Nai Technology University, Bien Hoa City, Vietnam., Kha TC; Faculty of Chemical Engineering and Food Technology, Nong Lam University Ho Chi Minh City, Thu Duc, Ho Chi Minh City, Vietnam. Electronic address: khachantuyen@hcmuaf.edu.vn., Nguyen HC; Southern Military Institute of Preventive Medicine, Go Vap, Ho Chi Minh City, Vietnam. |
| المصدر: | International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 2), pp. 132217. Date of Electronic Publication: 2024 May 08. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Amsterdam : Elsevier Original Publication: Guildford, Eng., IPC Science and Technology Press. |
| مواضيع طبية MeSH: | Gum Arabic*/chemistry , Polysaccharides*/chemistry , Plant Extracts*/chemistry , Drug Compounding*/methods , Fruit*/chemistry , Morinda*/chemistry, Drug Stability ; Hydrogen-Ion Concentration ; Capsules |
| مستخلص: | Noni fruit (Morinda citrifolia L.) has many health-supporting compounds, but its biological extracts need protection against environmental impacts for stability and efficiency. To address this, microencapsulation is an advanced technology in food applications that require optimization of coating component and temperature regime. Gum arabic (GA) and maltodextrin (MD) were suitably combined at 2:1 ratio, which showed good and stable structure as well as successful microencapsulation efficiency of the enzymatic-ultrasonic assisted noni extract. A coating density of 20 % for the GA:MD formula was with highest performance. The heat setting of spray drying was optimized at 175 and 82 °C for inlet and outlet, respectively using response surface methodology with experimental validation of maximized TFC and TSC at 88.3 and 90.3 %, respectively. Noni microencapsulated powder was assessed via a series of reliably advanced techniques such as microscopy, spectrophotometry, diffraction, and calorimetry for structural properties. Noni powder was additionally tested for storage stability, heat exposure stability, and release efficiency in pH condition and in vitro digestive tract. Promising results were obtained with at least one year storage stability, better microcapsule stability at 60 and 100 °C, quite good release at pH 7.4, and suitable release efficiency in digestive tract simulation. These properties of microencapsulated noni powder open further scalability potential and various industrial applications. Competing Interests: Declaration of competing interest The authors declare that they have no conflict of interest. (Copyright © 2024 Elsevier B.V. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Bioactive compound; Noni microencapsulation; Spray drying |
| المشرفين على المادة: | 9000-01-5 (Gum Arabic) 0 (Polysaccharides) 7CVR7L4A2D (maltodextrin) 0 (Plant Extracts) 0 (Capsules) |
| تواريخ الأحداث: | Date Created: 20240510 Date Completed: 20240529 Latest Revision: 20240529 |
| رمز التحديث: | 20240529 |
| DOI: | 10.1016/j.ijbiomac.2024.132217 |
| PMID: | 38729491 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1879-0003 |
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| DOI: | 10.1016/j.ijbiomac.2024.132217 |