دورية أكاديمية
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change.
العنوان: | Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change. |
---|---|
المؤلفون: | Lynch AJ; National Climate Adaptation Science Center, United States Geological Survey, Reston, VA, USA. ajlynch@usgs.gov., Embke HS; Midwest Climate Adaptation Science Center, United States Geological Survey, St. Paul, MN, USA., Nyboer EA; Canadian Centre for Evidence-Based Conservation, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada.; Department of Fish and Wildlife Conservation, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA., Wood LE; Centre for Blue Governance, University of Portsmouth, Portsmouth, UK., Thorpe A; Centre for Blue Governance, University of Portsmouth, Portsmouth, UK., Phang SC; The Nature Conservancy, London, UK., Viana DF; Department of Nutrition, Department of Environmental Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Golden CD; Department of Nutrition, Department of Environmental Health, Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Milardi M; Southern Indian Ocean Fisheries Agreement (SIOFA/APSOI), Saint-Denis, France., Arlinghaus R; Department of Fish Biology, Fisheries and Aquaculture, Leibniz Institute of Freshwater Ecology and Inland Fisheries, Berlin, Germany.; Division of Integrative Fisheries Management, Faculty of Life Sciences, Humboldt-Universität zu Berlin, Berlin, Germany., Baigun C; Institute of Environmental Research and Engineering, National University of San Martin-CONICET, Buenos Aires, Argentina., Beard TD Jr; National Climate Adaptation Science Center, United States Geological Survey, Reston, VA, USA., Cooke SJ; Canadian Centre for Evidence-Based Conservation, Department of Biology and Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada., Cowx IG; International Fisheries Institute, University of Hull, Hull, UK., Koehn JD; Applied Aquatic Ecology, Arthur Rylah Institute for Environmental Research, Department of Energy, Environment and Climate Action, Heidelberg, Victoria, Australia.; Gulbali Institute for Agriculture, Water and Environment, Charles Sturt University, Albury, New South Wales, Australia., Lyach R; Institute for Evaluations and Social Analyses (INESAN), Prague, Czech Republic., Potts W; Department of Ichthyology and Fisheries Science, Rhodes University, Makhanda, South Africa.; South African Institute for Aquatic Biodiversity, Makhanda, South Africa., Robertson AM; Department of Environmental Science and Policy, George Mason University, Fairfax, VA, USA., Schmidhuber J; Pure Harvest Smart Farms, Abu Dhabi, United Arab Emirates., Weyl OLF; South African Institute for Aquatic Biodiversity, Makhanda, South Africa. |
المصدر: | Nature food [Nat Food] 2024 May; Vol. 5 (5), pp. 433-443. Date of Electronic Publication: 2024 May 13. |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE |
أسماء مطبوعة: | Publication: London : Nature Publishing Group, [2020]- |
مواضيع طبية MeSH: | Climate Change*/economics , Fisheries*/economics , Recreation* , Nutritive Value*, Humans ; Animals ; Fishes ; Canada ; Germany ; Austria ; Slovakia ; Conservation of Natural Resources/economics ; Fresh Water |
مستخلص: | Inland recreational fishing is primarily considered a leisure-driven activity in freshwaters, yet its harvest can contribute to food systems. Here we estimate that the harvest from inland recreational fishing equates to just over one-tenth of all reported inland fisheries catch globally. The estimated total consumptive use value of inland recreational fish destined for human consumption may reach US$9.95 billion annually. We identify Austria, Canada, Germany and Slovakia as countries above the third quantile for nutrition, economic value and climate vulnerability. These results have important implications for populations dependent on inland recreational fishing for food. Our findings can inform climate adaptation planning for inland recreational fisheries, particularly those not currently managed as food fisheries. (© 2024. This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply.) |
References: | Welcomme, R. L. et al. Inland capture fisheries. Philos. Trans. R. Soc. Lond. B 365, 2881–2896 (2010). (PMID: 10.1098/rstb.2010.0168) State of World Fisheries and Aquaculture 2022 (FAO, 2022). Hicks, C. C. et al. Harnessing global fisheries to tackle micronutrient deficiencies. Nature 574, 95–98 (2019). (PMID: 10.1038/s41586-019-1592-631554969) Golden, C. D. et al. Aquatic foods to nourish nations. Nature 598, 315–320 (2021). (PMID: 10.1038/s41586-021-03917-13452672010584661) Golden, C. D. et al. Nutrition: fall in fish catch threatens human health. Nature 534, 317–320 (2016). (PMID: 10.1038/534317a27306172) Nyboer, E. A., Liang, C. & Chapman, L. J. Assessing the vulnerability of Africa’s freshwater fishes to climate change: a continent-wide trait-based analysis. Biol. Conserv. 236, 505–520 (2019). (PMID: 10.1016/j.biocon.2019.05.003) Tigchelaar, M. et al. Compound climate risks threaten aquatic food system benefits. Nat. Food 2, 673–682 (2021). (PMID: 10.1038/s43016-021-00368-937117477) Fluet-Chouinard, E., Funge-Smith, S. & Mcintyre, P. B. Global hidden harvest of freshwater fish revealed by household surveys. Proc. Natl Acad. Sci. USA https://doi.org/10.1073/pnas.1721097115 (2018). Ainsworth, R. F., Cowx, I. G. & Funge-Smith, S. J. Putting the fish into inland fisheries—a global allocation of historic inland fish catch. Fish Fish. 24, 263–278 (2023). (PMID: 10.1111/faf.12725) Cooke, S. J. et al. The nexus of fun and nutrition: recreational fishing is also about food. Fish Fish. 19, 201–224 (2018). (PMID: 10.1111/faf.12246) Nyboer, E. A. et al. Overturning stereotypes: the fuzzy boundary between recreational and subsistence inland fishereis. Fish Fish. 23, 1282–1298 (2022). (PMID: 10.1111/faf.12688) Thorpe, A., Zepeda, C. & Funge-Smith, S. in Review of the State of the World Fishery Resources: Inland Fisheries (ed Funge-Smith, S.) 214–253 (FAO, 2018). Arlinghaus, R. Voluntary catch-and-release can generate conflict within the recreational angling community: a qualitative case study of specialised carp, Cyprinus carpio, angling in Germany. Fish. Manag. Ecol. 14, 161–171 (2007). (PMID: 10.1111/j.1365-2400.2007.00537.x) Embke, H. S. et al. Global dataset of species-specific inland recreational fisheries harvest for consumption. Sci. Data 9, 488 (2022). (PMID: 10.1038/s41597-022-01604-y359485909365780) Lynch, A. J. et al. Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption: U.S. Geological Survey data release. USGS ScienceBase https://doi.org/10.5066/P9WO91SZ (2023). Schmidhuber, J. et al. The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013. Lancet Planet. Health 2, e353–e368 (2018). (PMID: 10.1016/S2542-5196(18)30170-0300820506076406) Weithman, S. in Inland Fisheries Management in North America (eds. Kohler, C. C. & Hubert, W. A.) 193–213 (American Fisheries Society Press, 1999). Arlinghaus, R., Mehner, T. & Cowx, I. G. Reconciling traditional inland fisheries management and sustainability in industrialized countries, with emphasis on Europe. Fish Fish. 3, 261–316 (2002). (PMID: 10.1046/j.1467-2979.2002.00102.x) Parkkila, K. et al. European Inland Fisheries Advisory Commission Methodologies for Assessing Socio-Economic Benefits of European Inland Recreational Fisheries EIFAC Occasional Paper No. 46 (FAO, 2004). Nyboer, E. A. et al. Global assessment of marine and freshwater recreational fish reveals mismatch in climate change vulnerability and conservation effort. Glob. Chang. Biol. 27, 4799–4824 (2021). (PMID: 10.1111/gcb.1576834289527) Willett, W. et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019). (PMID: 10.1016/S0140-6736(18)31788-430660336) Simmance, F. A. et al. Nudging fisheries and aquaculture research towards food systems. Fish Fish. 23, 34–53 (2022). (PMID: 10.1111/faf.12597) Aas, Ø. & Ditton, R. B. in Recreational Fisheries: Social, Economic and Management Aspects (eds Hickley, P. & Tompkins, H.) 153–164 (Wiley-Blackwell, 1998). Hutt, C. P. & Neal, J. W. Arkansas urban resident fishing site preferences, catch related attitudes, and satisfaction. Hum. Dimens. Wildl. 15, 90–105 (2010). (PMID: 10.1080/10871200903443316) Embke, H. S., Beard, T. D., Lynch, A. J. & Vander Zanden, M. J. Fishing for food: quantifying recreational fisheries harvest in Wisconsin lakes. Fisheries 45, 647–655 (2020). (PMID: 10.1002/fsh.10486) Arlinghaus, R. et al. Governing the recreational dimension of global fisheries. Proc. Natl Acad. Sci. USA 116, 5209–5213 (2019). (PMID: 10.1073/pnas.1902796116308906556431172) Joosse, S., Hensle, L., Boonstra, W. J., Ponzelar, C. & Olsson, J. Fishing in the city for food—a paradigmatic case of sustainability in urban blue space. Urban Sustain. 1, 41 (2021). (PMID: 10.1038/s42949-021-00043-9) Hunt, L. M. et al. Identifying alternate pathways for climate change to impact inland recreational fishers. Fisheries 41, 362–372 (2016). (PMID: 10.1080/03632415.2016.1187015) Gregory, P. J., Ingram, J. S. I. & Brklacich, M. Climate change and food security. Philos. Trans. R. Soc. Lond. B 360, 2139–2148 (2005). (PMID: 10.1098/rstb.2005.1745) Ahrens, R. N. M., Allen, M. S., Walters, C. & Arlinghaus, R. Saving large fish through harvest slots outperforms the classical minimum-length limit when the aim is to achieve multiple harvest and catch-related fisheries objectives. Fish Fish. 21, 483–510 (2020). (PMID: 10.1111/faf.12442) Arlinghaus, R., Tillner, R. & Bork, M. Explaining participation rates in recreational fishing across industrialised countries. Fish. Manag. Ecol. 22, 45–55 (2015). (PMID: 10.1111/fme.12075) Arlinghaus, R. et al. Global participation in and public attitudes toward recreational fishing: international perspectives and developments. Rev. Fish. Sci. Aquac. 29, 58–95 (2021). (PMID: 10.1080/23308249.2020.1782340) Bower, S. D. et al. Knowledge gaps and management priorities for recreational fisheries in the developing world. Rev. Fish. Sci. Aquac. 28, 518–535 (2020). (PMID: 10.1080/23308249.2020.1770689) Grove, E. W. & Koffsky, N. M. Measuring the incomes of farm people. Am. J. Agric. Econ. 31, 1102–1111 (1949). Arslan, A. & Taylor, J. E. Farmers’ subjective valuation of subsistence crops: the case of traditional maize in Mexico. Am. J. Agric. Econ. 91, 956–972 (2009). (PMID: 10.1111/j.1467-8276.2009.01323.x) Kerrison, G. Impact Summary: Importation of Trout Meat for Sale (New Zealand Department of Conservation, 2018); https://www.doc.govt.nz/globalassets/documents/about-doc/role/legislation/importation-trout-meat-products-ris.pdf. Conversion Factors: Landed Weight to Live Weight FAO Fisheries Circular No. 847, Rev. 1 (FAO, 2000). Funge-Smith, S. Review of the State of the World Fishery Resources: Inland Fisheries FIAF/C94 376 (FAO, 2018). Funge‐Smith, S. & Bennett, A. A fresh look at inland fisheries and their role in food security and livelihoods. Fish Fish. 20, 1176–1195 (2019). (PMID: 10.1111/faf.12403) Embke, H. S. Global dataset of species-specific inland recreational fisheries harvest for consumption: U.S. Geological Survey data release. USGS ScienceBase https://doi.org/10.5066/P9904C3R (2022). Golden, C. D. et al. Aquatic food composition database. Harvard Dataverse, V3, UNF:6:G2NfnhHcpldBlD6+PqPVVw== [fileUNF] https://doi.org/10.7910/DVN/KI0NYM (2021). |
تواريخ الأحداث: | Date Created: 20240513 Date Completed: 20240528 Latest Revision: 20240530 |
رمز التحديث: | 20240531 |
DOI: | 10.1038/s43016-024-00961-8 |
PMID: | 38741002 |
قاعدة البيانات: | MEDLINE |
تدمد: | 2662-1355 |
---|---|
DOI: | 10.1038/s43016-024-00961-8 |