دورية أكاديمية
Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in Mice.
العنوان: | Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in Mice. |
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المؤلفون: | Watabe S; Graduate School of Agriculture, University of Miyazaki, 1-1 Gakuen-Kibanadai Nishi, Miyazaki 889-2192, Japan., Tanaka W; Graduate School of Agriculture, University of Miyazaki, 1-1 Gakuen-Kibanadai Nishi, Miyazaki 889-2192, Japan., Sakakibara H; Graduate School of Agriculture, University of Miyazaki, 1-1 Gakuen-Kibanadai Nishi, Miyazaki 889-2192, Japan.; Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan., Yokoyama D; Graduate School of Agriculture, University of Miyazaki, 1-1 Gakuen-Kibanadai Nishi, Miyazaki 889-2192, Japan. |
المصدر: | Nutrients [Nutrients] 2024 May 07; Vol. 16 (10). Date of Electronic Publication: 2024 May 07. |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE |
أسماء مطبوعة: | Original Publication: Basel, Switzerland : MDPI Publishing |
مواضيع طبية MeSH: | alpha-Linolenic Acid*/administration & dosage , Eicosapentaenoic Acid*/blood , Eicosapentaenoic Acid*/administration & dosage , Mice, Inbred C57BL* , Mice, Inbred ICR* , Plant Oils*/administration & dosage , Liver*/metabolism, Animals ; Male ; Mice ; Fatty Acid Elongases/metabolism ; Olive Oil/administration & dosage ; Acetyltransferases/metabolism ; Acetyltransferases/genetics |
مستخلص: | To maintain a beneficial concentration of eicosapentaenoic acid (EPA), the efficient conversion of its precursor, α-linolenic acid (α-LA), is important. Here, we studied the conversion of α-LA to EPA using ICR and C57BL/6 mice. A single dose of perilla oil rich-in α-LA or free α-LA had not been converted to EPA 18 h following administration. The α-LA was absorbed into the circulation, and its concentration peaked 6 h after administration, after which it rapidly decreased. In contrast, EPA administration was followed by an increase in circulating EPA concentration, but this did not decrease between 6 and 18 h, indicating that the clearance of EPA is slower than that of α-LA. After ≥1 week perilla oil intake, the circulating EPA concentration was >20 times higher than that of the control group which consumed olive oil, indicating that daily consumption, but not a single dose, of α-LA-rich oil might help preserve the physiologic EPA concentration. The consumption of high concentrations of perilla oil for 4 weeks also increased the hepatic expression of Elovl5 , which is involved in fatty acid elongation; however, further studies are needed to characterize the relationship between the expression of this gene and the conversion of α-LA to EPA. |
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معلومات مُعتمدة: | 21H03361 Japan Society for the Promotion of Science; 22KJ2525 Japan Society for the Promotion of Science |
فهرسة مساهمة: | Keywords: daily consumption; eicosapentaenoic acid; mouse; α-linolenic acid; ω-3 fatty acid |
المشرفين على المادة: | 0RBV727H71 (alpha-Linolenic Acid) AAN7QOV9EA (Eicosapentaenoic Acid) 68132-21-8 (perilla seed oil) 0 (Plant Oils) EC 2.3.1.- (Fatty Acid Elongases) 0 (Olive Oil) EC 2.3.1.- (Acetyltransferases) |
تواريخ الأحداث: | Date Created: 20240525 Date Completed: 20240525 Latest Revision: 20240527 |
رمز التحديث: | 20240527 |
مُعرف محوري في PubMed: | PMC11124506 |
DOI: | 10.3390/nu16101407 |
PMID: | 38794645 |
قاعدة البيانات: | MEDLINE |
تدمد: | 2072-6643 |
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DOI: | 10.3390/nu16101407 |