دورية أكاديمية
أعرض في EDS

Genomic-wide analysis of Salmonella enterica strains isolated from peanuts in Brazil.

التفاصيل البيبلوغرافية
العنوان: Genomic-wide analysis of Salmonella enterica strains isolated from peanuts in Brazil.
المؤلفون: de Almeida OGG; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas - Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Av. do Café s/n, Ribeirão Preto 14040-903, Brazil., Bertozzi BG; Departamento de Ciência e Nutrição de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil., de Oliveira Rocha L; Departamento de Ciência e Nutrição de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil., von Hertwig AM; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil., Arroyo DMD; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil., de Martinis ECP; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas - Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Av. do Café s/n, Ribeirão Preto 14040-903, Brazil., Nascimento MS; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil. Electronic address: mnasci@unicamp.br.
المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 02; Vol. 420, pp. 110767. Date of Electronic Publication: 2024 May 29.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Amsterdam : Elsevier Science Publishers, c1984-
مواضيع طبية MeSH: Arachis*/microbiology , Salmonella enterica*/genetics , Salmonella enterica*/isolation & purification , Salmonella enterica*/classification , Genome, Bacterial* , Phylogeny* , Multilocus Sequence Typing*, Brazil ; Food Microbiology ; Genomic Islands ; Desiccation ; Genomics
مستخلص: Peanut-based products have been associated with Salmonella foodborne outbreaks and/or recalls worldwide. The ability of Salmonella to persist for a long time in a low moisture environment can contribute to this kind of contamination. The objective of this study was to analyse the genome of five S. enterica enterica strains isolated from the peanut supply chain in Brazil, as well as to identify genetic determinants for survival under desiccation and validate these findings by phenotypic test of desiccation stress. The strains were in silico serotyped using the platform SeqSero2 as Miami (M2851), Javiana (M2973), Oranienburg (M2976), Muenster (M624), and Glostrup/Chomedey (M7864); with phylogenomic analysis support. Based on Multilocus Sequence Typing (MLST) the strains were assigned to STs 140, 1674, 321, 174, and 2519. In addition, eight pathogenicity islands were found in all the genomes using the SPIFinder 2.0 (SPI-1, SPI-2, SPI-3, SPI-5, SPI-9, SPI-13, SPI-14). The absence of a SPI-4 may indicate a loss of this island in the surveyed genomes. For the pangenomic analysis, 49 S. enterica genomes were input into the Roary pipeline. The majority of the stress related genes were considered as soft-core genes and were located on the chromosome. A desiccation stress phenotypic test was performed in trypticase soy broth (TSB) with four different water activity (a w ) values. M2976 and M7864, both isolated from the peanut samples with the lowest a w , showed the highest OD 570nm in TSB a w 0.964 and were statistically different (p < 0.05) from the strain isolated from the peanut sample with the highest a w (0.997). In conclusion, genome analyses have revealed signatures of desiccation adaptation in Salmonella strains, but phenotypic analyses suggested the environment influences the adaptive ability of Salmonella to overcome desiccation stress.
Competing Interests: Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Maristela da Silva do Nascimento reports financial support was provided by State of Sao Paulo Research Foundation. Otavio G. G. de Almeida reports financial support was provided by State of Sao Paulo Research Foundation. Elaine Cristina Pereira de Martinis reports financial support was provided by National Council for Scientific and Technological Development. Aline Morgan von Hertwig reports financial support was provided by Coordination of Higher Education Personnel Improvement. Maristela da Silva do Nascimento reports financial support was provided by National Council for Scientific and Technological Development. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 Elsevier B.V. All rights reserved.)
فهرسة مساهمة: Keywords: Desiccation stress; Food safety; Low water activity; Peanuts; Salmonella pangenome
تواريخ الأحداث: Date Created: 20240531 Date Completed: 20240615 Latest Revision: 20240615
رمز التحديث: 20240616
DOI: 10.1016/j.ijfoodmicro.2024.110767
PMID: 38820989
قاعدة البيانات: MEDLINE
الوصف
تدمد:1879-3460
DOI:10.1016/j.ijfoodmicro.2024.110767