دورية أكاديمية

Influence of two paraffin wax chewing gums with different con-sistencies on the stimulated salivary flow rate.

التفاصيل البيبلوغرافية
العنوان: Influence of two paraffin wax chewing gums with different con-sistencies on the stimulated salivary flow rate.
المؤلفون: Blattner F; Center for Salivary Diagnostics, Hyposalivation and Halitosis, University Center for Dental Medicine Basel UZB, University of Basel, Basel, Switzerland., Saccardin F; Center for Salivary Diagnostics, Hyposalivation and Halitosis, University Center for Dental Medicine Basel UZB, University of Basel, Basel, Switzerland., Ortiz V; Center for Salivary Diagnostics, Hyposalivation and Halitosis, University Center for Dental Medicine Basel UZB, University of Basel, Basel, Switzerland., Filippi A; Center for Salivary Diagnostics, Hyposalivation and Halitosis, University Center for Dental Medicine Basel UZB, University of Basel, Basel, Switzerland.
المصدر: Swiss dental journal [Swiss Dent J] 2024 Jun 12; Vol. 134 (3), pp. 18-34.
نوع المنشور: Journal Article; Comparative Study
اللغة: English
بيانات الدورية: Publisher: Schweizerische Zahnärzte-Gesellschaft Country of Publication: Switzerland NLM ID: 101624119 Publication Model: Print Cited Medium: Print ISSN: 2296-6498 (Print) Linking ISSN: 22966498 NLM ISO Abbreviation: Swiss Dent J Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Bern : Schweizerische Zahnärzte-Gesellschaft, [2014]-
مواضيع طبية MeSH: Paraffin* , Chewing Gum* , Saliva*/chemistry, Humans ; Female ; Male ; Adult ; Compressive Strength/physiology ; Mastication/physiology ; Young Adult ; Middle Aged ; Secretory Rate/physiology ; Secretory Rate/drug effects
مستخلص: This study investigated and compared the consistency and compressive strength of two commercially available paraffin wax chewing gums (Aurosan (AU) and GC Europe (GC)), as well as their impact on stimulated salivary flow rate. Instrumental texture analysis was uti-lized to assess the consistency and compressive strength of AU and GC during a 7-min chewing period. Subsequently, stimulated salivary flow rate (sSFR) was evaluated in healthy subjects using AU and GC over a 7-minute period. The compressive strengths from the pre-liminary test were compared over time with the sialometry data. Eighty-one test subjects, comprising 33 men and 48 women, participated. Over the 7-min measurement period, dif-ferences were observed in the total amount of saliva accumulated per minute. Direct com-parison of AU and GC revealed that regardless of age and gender, the amount of saliva formed after 1 min was 0.63 times less with AU than with GC (95% CI: 0.56 - 0.70; P < 0.001). The accumulated saliva volume with AU was also significantly lower than that with GC in the first 4 min (P = 0.016). However, from minute 5 onwards, the two products no longer showed statistical differences in the total amount of saliva. Comparison of the com-pressive strength of AU and GC showed that the values after 1 and 2 min were significantly higher for AU than for GC (P < 0.05); for all other time points, the compressive strength was higher for GC. In the mixed-effects model after log-transformation of compressive strength and saliva volume, GC exhibited decreasing saliva volumes with increasing compressive strength (P <0.001). Conversely, the opposite was observed for AU (P = 0.019). The study suggests that the consistency or compressive strength of paraffin wax chewing gums from different manufacturers could impact sSFR.
فهرسة مساهمة: Keywords: dry mouth; hyposalivation; oligosialia; paraffin wax chewing gum; sialometry; stimulated salivary flow rate; xerostomia
المشرفين على المادة: 8002-74-2 (Paraffin)
0 (Chewing Gum)
تواريخ الأحداث: Date Created: 20240612 Date Completed: 20240612 Latest Revision: 20240612
رمز التحديث: 20240612
DOI: 10.61872/sdj-2024-03-09
PMID: 38864504
قاعدة البيانات: MEDLINE
الوصف
تدمد:2296-6498
DOI:10.61872/sdj-2024-03-09