دورية أكاديمية
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Evaluation of Polyphenols Synthesized in Mature Seeds of Common Bean ( Phaseolus vulgaris L.) Advanced Mutant Lines.

التفاصيل البيبلوغرافية
العنوان: Evaluation of Polyphenols Synthesized in Mature Seeds of Common Bean ( Phaseolus vulgaris L.) Advanced Mutant Lines.
المؤلفون: Yaneva TG; Department of Food Technology, Institute of Food Preservation and Quality, Agricultural Academy, 154 Vasil Aprilov Blvd., 4027 Plovdiv, Bulgaria., Wiczkowski W; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10 Tuwima Str., 10-748 Olsztyn, Poland., Marchev AS; Laboratory of Metabolomics, Department of Biotechnology, Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 139 Ruski Blvd., 4000 Plovdiv, Bulgaria., Iserliyska D; Department of Food Technology, Institute of Food Preservation and Quality, Agricultural Academy, 154 Vasil Aprilov Blvd., 4027 Plovdiv, Bulgaria., Georgiev MI; Laboratory of Metabolomics, Department of Biotechnology, Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 139 Ruski Blvd., 4000 Plovdiv, Bulgaria., Tomlekova NB; Laboratory of Molecular Biology, Department of Breeding, Maritsa Vegetable Crops Research Institute, Agricultural Academy, 32 Brezovsko Shosse Str., 4003 Plovdiv, Bulgaria.
المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 May 22; Vol. 25 (11). Date of Electronic Publication: 2024 May 22.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI, [2000-
مواضيع طبية MeSH: Seeds*/genetics , Seeds*/metabolism , Seeds*/chemistry , Phaseolus*/genetics , Phaseolus*/metabolism , Polyphenols*/biosynthesis , Mutation* , Anthocyanins*/biosynthesis, Flavonoids/biosynthesis ; Flavonoids/metabolism ; Genotype ; Hydroxybenzoates/metabolism ; Chromatography, High Pressure Liquid ; Tandem Mass Spectrometry
مستخلص: This study aimed to investigate the availability of flavonoids, anthocyanins, and phenolic acids in mutant bean seeds, focusing on M 7 mutant lines, and their corresponding initial and local cultivars. HPLC-DAD-MS/MS and HPLC-MS/MS were used to analyze twenty-eight genotypes of common bean. The obtained results suggest that the mutations resulted in four newly synthesized anthocyanins in the mutant bean seeds, namely, delphinidin 3- O -glucoside, cyanidin 3- O -glucoside, pelargonidin 3- O -glucoside, and petunidin 3- O -glucoside, in 20 accessions with colored seed shapes out of the total of 28. Importantly, the initial cultivar with white seeds, as well as the mutant white seeds, did not contain anthocyanins. The mutant lines were classified into groups based on their colors as novel qualitative characteristics. Five phenolic acids were further quantified: ferulic, p -coumaric, caffeic, sinapic, and traces of chlorogenic acids. Flavonoids were represented by epicatechin, quercetin, and luteolin, and their concentrations in the mutant genotypes were several-fold superior compared to those of the initial cultivar. All mutant lines exhibited higher concentrations of phenolic acids and flavonoids. These findings contribute to the understanding of the genetics and biochemistry of phenolic accumulation and anthocyanin production in common bean seeds, which is relevant to health benefits and might have implications for common bean breeding programs and food security efforts.
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معلومات مُعتمدة: RER/5/024 and BUL/5/020 International Atomic Energy Agency; МОН-КП06ДО-02/7 ERA-NET CORE Organic "Diversifying organic crop production to increase resilience" (DIVERSILIENCE)
فهرسة مساهمة: Keywords: EMS-induced mutagenesis; HPLC-MS/MS; anthocyanins; common bean (Phaseolus vulgaris L.); seed color
المشرفين على المادة: 0 (Polyphenols)
0 (Anthocyanins)
0 (Flavonoids)
0 (Hydroxybenzoates)
I3P9R8317T (phenolic acid)
تواريخ الأحداث: Date Created: 20240619 Date Completed: 20240619 Latest Revision: 20240620
رمز التحديث: 20240620
مُعرف محوري في PubMed: PMC11172207
DOI: 10.3390/ijms25115638
PMID: 38891825
قاعدة البيانات: MEDLINE
الوصف
تدمد:1422-0067
DOI:10.3390/ijms25115638