دورية أكاديمية
Emergent methods for inactivation of Cronobacter sakazakii in foods: A systematic review and meta-analysis.
العنوان: | Emergent methods for inactivation of Cronobacter sakazakii in foods: A systematic review and meta-analysis. |
---|---|
المؤلفون: | Gonçalves MPMBB; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., do Prado-Silva L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil. Electronic address: and@unicamp.br. |
المصدر: | International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110777. Date of Electronic Publication: 2024 Jun 17. |
نوع المنشور: | Journal Article; Systematic Review; Meta-Analysis; Review |
اللغة: | English |
بيانات الدورية: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
أسماء مطبوعة: | Original Publication: Amsterdam : Elsevier Science Publishers, c1984- |
مواضيع طبية MeSH: | Cronobacter sakazakii*/growth & development , Food Microbiology*, Food Contamination/prevention & control ; Food Contamination/analysis ; Humans ; Dairy Products/microbiology ; Food Handling/methods ; Biofilms/growth & development ; Animals |
مستخلص: | Cronobacter sakazakii is a potentially pathogenic bacterium that is resistant to osmotic stress and low a Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024 Elsevier B.V. All rights reserved.) |
فهرسة مساهمة: | Keywords: Emergent technologies; Food preservation; Foodborne pathogens; Hurdle technology; Low-moisture foods; Microbial inactivation |
تواريخ الأحداث: | Date Created: 20240623 Date Completed: 20240704 Latest Revision: 20240705 |
رمز التحديث: | 20240706 |
DOI: | 10.1016/j.ijfoodmicro.2024.110777 |
PMID: | 38909488 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1879-3460 |
---|---|
DOI: | 10.1016/j.ijfoodmicro.2024.110777 |