دورية أكاديمية
أعرض في EDS

Antimicrobial Resistance of Listeria monocytogenes Strains Isolated in Food and Food-Processing Environments in Italy.

التفاصيل البيبلوغرافية
العنوان: Antimicrobial Resistance of Listeria monocytogenes Strains Isolated in Food and Food-Processing Environments in Italy.
المؤلفون: Rippa A; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Via Delpino 1, 80137 Naples, Italy., Bilei S; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale of Regions Lazio and Toscana 'Mariano Aleandri', Via Appia Nuova 001411, 00178 Rome, Italy., Peruzy MF; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Via Delpino 1, 80137 Naples, Italy., Marrocco MG; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale of Regions Lazio and Toscana 'Mariano Aleandri', Via Appia Nuova 001411, 00178 Rome, Italy., Leggeri P; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale of Regions Lazio and Toscana 'Mariano Aleandri', Via Appia Nuova 001411, 00178 Rome, Italy., Bossù T; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale of Regions Lazio and Toscana 'Mariano Aleandri', Via Appia Nuova 001411, 00178 Rome, Italy., Murru N; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Via Delpino 1, 80137 Naples, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, 80138 Naples, Italy.
المصدر: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Jun 03; Vol. 13 (6). Date of Electronic Publication: 2024 Jun 03.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101637404 Publication Model: Electronic Cited Medium: Print ISSN: 2079-6382 (Print) Linking ISSN: 20796382 NLM ISO Abbreviation: Antibiotics (Basel) Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, 2012-
مستخلص: Listeria monocytogenes , along with various other pathogenic bacteria, may show resistance against a broad spectrum of antibiotics. Evaluating the extent of resistance in harmful microorganisms like Listeria monocytogenes holds significant importance in crafting novel therapeutic strategies to mitigate or combat the rise of infections stemming from antibiotic-resistant bacteria. The present work aims to investigate the occurrence of antimicrobial resistance among Listeria monocytogenes strains in meat products (n = 173), seafood (n = 54), dairy products (n = 19), sauces (n = 2), confectionary products (n = 1), ready-to-eat rice dishes (n = 1), and food-processing environments (n = 19). A total of 269 Listeria monocytogenes strains belonging to eight different serovars were tested against 10 antimicrobials. In the classes of antibiotics, most of the strains were resistant antibiotics belonging to the family of β-lactams (92.94%). High proportions of L. monocytogenes isolates were resistant to oxacillin (88.48%), followed by fosfomycin (85.87%) and flumenique (78.44%). The lowest level of resistance was observed against gentamycin (1.49%). A total of 235 strains (n = 87.36%) showed a profile of multidrug resistance. In conclusion, a high occurrence of resistant and multidrug-resistant strains of Listeria monocytogenes was observed among the examined serotypes isolated from different food sources. This understanding enables the adoption of suitable measures to avert contamination and the spread of resistant bacteria via food.
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فهرسة مساهمة: Keywords: Listeria monocytogenes serovars; antimicrobic resistance; foods; public health
تواريخ الأحداث: Date Created: 20240627 Latest Revision: 20240629
رمز التحديث: 20240629
مُعرف محوري في PubMed: PMC11200948
DOI: 10.3390/antibiotics13060525
PMID: 38927191
قاعدة البيانات: MEDLINE
الوصف
تدمد:2079-6382
DOI:10.3390/antibiotics13060525