دورية أكاديمية
Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
| العنوان: | Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle? |
|---|---|
| المؤلفون: | Wiss DA; Department of Community Health Sciences, Fielding School of Public Health, University of California Los Angeles, 650 Young Drive South, Los Angeles, CA 90095, USA.; Nutrition in Recovery LLC, 1902 Westwood Blvd. #201, Los Angeles, CA 90025, USA., LaFata EM; Center for Weight Eating and Lifestyle Science, Drexel University, 3201 Chestnut Street, Philadelphia, PA 19104, USA. |
| المصدر: | Nutrients [Nutrients] 2024 Jun 19; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 19. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Basel, Switzerland : MDPI Publishing |
| مواضيع طبية MeSH: | Fast Foods*/adverse effects , Feeding and Eating Disorders*/psychology , Feeding and Eating Disorders*/epidemiology , Food Addiction*/psychology , Food Addiction*/epidemiology , Food, Processed* , Mental Health*, Humans ; Food Handling |
| مستخلص: | Ultra-processed foods (UPFs) like pastries, packaged snacks, fast foods, and sweetened beverages have become dominant in the modern food supply and are strongly associated with numerous public health concerns. While the physical health consequences of UPF intake have been well documented (e.g., increased risks of cardiometabolic conditions), less empirical discussion has emphasized the mental health consequences of chronic UPF consumption. Notably, the unique characteristics of UPFs (e.g., artificially high levels of reinforcing ingredients) influence biological processes (e.g., dopamine signaling) in a manner that may contribute to poorer psychological functioning for some individuals. Importantly, gold-standard behavioral lifestyle interventions and treatments specifically for disordered eating do not acknowledge the direct role that UPFs may play in sensitizing reward-related neural functioning, disrupting metabolic responses, and motivating subsequent UPF cravings and intake. The lack of consideration for the influences of UPFs on mental health is particularly problematic given the growing scientific support for the addictive properties of these foods and the utility of ultra-processed food addiction (UPFA) as a novel clinical phenotype endorsed by 14-20% of individuals across international samples. The overarching aim of the present review is to summarize the science of how UPFs may affect mental health, emphasizing contributing biological mechanisms. Specifically, the authors will (1) describe how corporate-sponsored research and financial agendas have contributed to contention and debate about the role of UPFs in health; (2) define UPFs and their nutritional characteristics; (3) review observed associations between UPF intake and mental health conditions, especially with depression; (4) outline the evidence for UPFA; and (5) describe nuanced treatment considerations for comorbid UPFA and eating disorders. Competing Interests: The authors declare no conflicts of interest. |
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| فهرسة مساهمة: | Keywords: binge eating disorder; depression; eating disorders; food addiction; ultra-processed foods |
| تواريخ الأحداث: | Date Created: 20240627 Date Completed: 20240627 Latest Revision: 20240703 |
| رمز التحديث: | 20240704 |
| مُعرف محوري في PubMed: | PMC11206753 |
| DOI: | 10.3390/nu16121955 |
| PMID: | 38931309 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 2072-6643 |
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| DOI: | 10.3390/nu16121955 |