دورية أكاديمية
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds.
| العنوان: | Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds. |
|---|---|
| المؤلفون: | Kumar H; Centre of Advanced Technologies, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, 50003, Hradec Kralove, Czech Republic., Guleria S; Department of Biotechnology, TIFAC-Centre of Relevance and Excellence in Agro and Industrial Biotechnology (CORE), Thapar Institute of Engineering and Technology, Patiala, 147001, India., Kimta N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Nepovimova E; Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50005, Hradec Kralove, Czech Republic., Dhalaria R; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Dhanjal DS; School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India., Sethi N; Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, 143005, India., Alomar SY; Zoology Department, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Kuca K; Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50005, Hradec Kralove, Czech Republic.; Biomedical Research Center, University Hospital of Hradec Kralove, 50005, Hradec Kralove, Czech Republic. |
| المصدر: | Current research in food science [Curr Res Food Sci] 2024 Jun 15; Vol. 9, pp. 100791. Date of Electronic Publication: 2024 Jun 15 (Print Publication: 2024). |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE |
| أسماء مطبوعة: | Original Publication: [Netherlands] : Elsevier B.V., [2019]- |
| مستخلص: | The utmost objective of every nation is to achieve zero hunger and ensure the health and well-being of its population. However, in impoverished nations, particularly in rural areas, such issues persist on a daily basis. Currently, there is a growing demand for fruit consumption due to their potential health benefits. Surprisingly, their most prevalent by-product is pomace, which is produced in millions of tonnes and is usually discarded as waste after processing or consumption. Even food produced with these kinds of raw resources can contribute to the objective of eradicating world hunger. Owing to these advantages, scientists have begun evaluating the nutritional content of various fruit pomace varieties as well as the chemical composition in different bioactive constituents, which have significant health benefits and can be used to formulate a variety of food products with notable nutraceutical and functional potential. So, the purpose of this review is to understand the existing familiarity of nutritional and phytochemical composition of selected fruit pomaces, those derived from pineapple, orange, grape, apple, and tomato. Furthermore, this article covers pre-clinical and clinical investigations conducted on the selected fruit pomace extracts and/or powder forms and its incorporation into food products and animal feed. Adding fruit pomaces reduces the glycemic index, increases the fibre content and total polyphenolic contents, and reduces the cooking loss, etc. In animal feeds, incorporating fruit pomaces improves the antioxidant enzyme activities, humoral immune system, and growth performance and reduces methane emission. Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2024 The Authors. Published by Elsevier B.V.) |
| References: | Foods. 2019 Nov 08;8(11):. (PMID: 31717294) Heliyon. 2024 Jan 29;10(3):e25261. (PMID: 38327467) J Food Sci Technol. 2022 Mar;59(3):1040-1052. (PMID: 35185208) Antioxidants (Basel). 2022 Aug 31;11(9):. (PMID: 36139803) J Food Sci Technol. 2019 Feb;56(2):914-926. (PMID: 30906049) Front Microbiol. 2023 Mar 02;14:1116022. (PMID: 36937296) Foods. 2022 Nov 11;11(22):. (PMID: 36429176) Appl Biochem Biotechnol. 2009 Jan;152(1):74-87. (PMID: 18600303) Crit Rev Biotechnol. 2008;28(4):285-96. (PMID: 19051107) J Sci Food Agric. 2013 Jan;93(2):389-95. (PMID: 22806270) J Nutr. 2010 Jan;140(1):224S-8S. (PMID: 19923388) Foods. 2022 Nov 09;11(22):. (PMID: 36429157) Foods. 2022 Jun 18;11(12):. (PMID: 35741997) Animals (Basel). 2022 Sep 28;12(19):. (PMID: 36230337) Animals (Basel). 2023 Jul 05;13(13):. (PMID: 37443996) Nutr Rev. 2018 Dec 1;76(12):893-909. (PMID: 30085116) Foods. 2023 Dec 13;12(24):. (PMID: 38137272) Nutrients. 2019 Jan 10;11(1):. (PMID: 30634687) Nature. 2022 Mar;603(7902):551. (PMID: 35318475) J Food Sci Technol. 2024 Aug;61(8):1525-1535. (PMID: 38966798) Sci Rep. 2019 Nov 6;9(1):16120. (PMID: 31695137) Materials (Basel). 2022 Feb 27;15(5):. (PMID: 35269018) Foods. 2020 Mar 19;9(3):. (PMID: 32204341) Food Chem. 2016 Jun 15;201:145-52. (PMID: 26868559) J Sci Food Agric. 2016 Apr;96(6):1953-8. (PMID: 26095330) Foods. 2020 Jun 10;9(6):. (PMID: 32531907) Molecules. 2022 Mar 16;27(6):. (PMID: 35335297) Foods. 2023 Jul 04;12(13):. (PMID: 37444331) Foods. 2023 Mar 16;12(6):. (PMID: 36981183) Biologia (Bratisl). 2023 Mar 1;:1-11. (PMID: 37363643) Animals (Basel). 2022 Apr 21;12(9):. (PMID: 35565504) Annu Rev Food Sci Technol. 2020 Mar 25;11:93-118. (PMID: 31905019) Biomolecules. 2022 Nov 16;12(11):. (PMID: 36421709) Foods. 2023 Mar 24;12(7):. (PMID: 37048213) Food Technol Biotechnol. 2016 Dec;54(4):375-397. (PMID: 28115895) Food Funct. 2016 Mar;7(3):1544-53. (PMID: 26901521) Animal. 2018 Feb;12(2):246-255. (PMID: 28712376) In Vivo. 2018 Jul-Aug;32(4):807-812. (PMID: 29936462) Appetite. 2016 Dec 1;107:478-485. (PMID: 27578252) Bioresour Technol. 2020 Mar;299:122555. (PMID: 31866141) Meat Sci. 2009 Nov;83(3):528-33. (PMID: 20416664) Poult Sci. 2023 May;102(5):102614. (PMID: 36965255) Antioxidants (Basel). 2022 Oct 22;11(11):. (PMID: 36358460) J Food Sci. 2014 Sep;79(9):S1811-22. (PMID: 25102950) Poult Sci. 2016 Jun 1;95(6):1465-71. (PMID: 27030694) Anim Nutr. 2022 Mar 09;9:357-377. (PMID: 35600557) Nutrients. 2017 Feb 13;9(2):. (PMID: 28208806) Foods. 2023 Feb 13;12(4):. (PMID: 36832879) Foods. 2021 Apr 15;10(4):. (PMID: 33921097) Molecules. 2022 Mar 19;27(6):. (PMID: 35335349) Food Funct. 2017 Aug 1;8(8):2731-2738. (PMID: 28725902) Environ Sci Pollut Res Int. 2024 Mar;31(12):17932-17950. (PMID: 37458891) J Anim Physiol Anim Nutr (Berl). 2017 Dec;101(6):1215-1226. (PMID: 28133820) Plants (Basel). 2018 Oct 24;7(4):. (PMID: 30352980) Crit Rev Food Sci Nutr. 2023 Dec 8;:1-19. (PMID: 38063355) Sci Rep. 2024 Jan 27;14(1):2275. (PMID: 38280919) J Sci Food Agric. 2017 Oct;97(13):4451-4458. (PMID: 28276068) Animals (Basel). 2022 Dec 01;12(23):. (PMID: 36496908) Molecules. 2019 Dec 09;24(24):. (PMID: 31818015) Food Chem. 2012 Jul 15;133(2):308-14. (PMID: 25683400) Adv Nutr. 2012 Jul 01;3(4):506-16. (PMID: 22797986) J Food Sci Technol. 2022 May;59(5):1704-1714. (PMID: 35531394) J Food Sci Technol. 2016 Mar;53(3):1585-96. (PMID: 27570284) Food Chem. 2014 Nov 15;163:23-30. (PMID: 24912691) Foods. 2021 Feb 27;10(3):. (PMID: 33673445) Int J Mol Sci. 2023 Jul 14;24(14):. (PMID: 37511218) Foods. 2021 Jan 02;10(1):. (PMID: 33401782) Biol Res. 2015 Sep 04;48:49. (PMID: 26337448) J Food Sci Technol. 2015 Dec;52(12):8104-12. (PMID: 26604383) PLoS One. 2015 Nov 30;10(11):e0141916. (PMID: 26618711) J Sci Food Agric. 2022 Apr;102(6):2545-2552. (PMID: 34676540) Cell Mol Biol (Noisy-le-grand). 2021 Jan 31;67(1):125-131. (PMID: 34817357) Int J Biol Macromol. 2019 Oct 15;139:128-138. (PMID: 31351954) Antioxidants (Basel). 2021 May 19;10(5):. (PMID: 34069723) Anim Sci J. 2024 Jan-Dec;95(1):e13885. (PMID: 38221671) Crit Rev Food Sci Nutr. 2023 Oct 9;:1-20. (PMID: 37811640) J Med Food. 2013 Sep;16(9):823-30. (PMID: 23909905) Food Chem. 2013 May 1;138(1):356-65. (PMID: 23265499) Nutrients. 2018 Dec 03;10(12):. (PMID: 30513881) Antioxidants (Basel). 2023 Jan 30;12(2):. (PMID: 36829883) Food Funct. 2018 Nov 14;9(11):6010-6019. (PMID: 30382274) Antioxidants (Basel). 2022 Jun 22;11(7):. (PMID: 35883713) |
| فهرسة مساهمة: | Keywords: Enrichment; Fruit pomaces; Functional feed; Functional food; Health |
| تواريخ الأحداث: | Date Created: 20240709 Latest Revision: 20240710 |
| رمز التحديث: | 20240710 |
| مُعرف محوري في PubMed: | PMC11228958 |
| DOI: | 10.1016/j.crfs.2024.100791 |
| PMID: | 38979544 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 2665-9271 |
|---|---|
| DOI: | 10.1016/j.crfs.2024.100791 |