دورية أكاديمية
Effect of ozone treatment on phenylpropanoid metabolism in harvested cantaloupes.
| العنوان: | Effect of ozone treatment on phenylpropanoid metabolism in harvested cantaloupes. |
|---|---|
| المؤلفون: | Ren J; College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin, China., Li X; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin, China., Dong C; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin, China., Zheng P; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin, China., Zhang N; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin, China., Ji H; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin, China., Yu J; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin, China., Lu X; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China., Li M; School of Agriculture and Environment, College of Sciences, Massey University, Palmerston North, New Zealand., Chen C; Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin)), Key Laboratory of Storage and Preservation of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage and Preservation of Agricultural Products, Tianjin, China., Liang L; College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin, China. |
| المصدر: | Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 4914-4925. Date of Electronic Publication: 2024 Jul 09. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Malden, Mass. : Wiley on behalf of the Institute of Food Technologists Original Publication: Champaign, Ill. Institute of Food Technologists |
| مواضيع طبية MeSH: | Ozone*/pharmacology , Cucumis melo*/metabolism , Flavonoids*/metabolism , Flavonoids*/analysis , Phenylalanine Ammonia-Lyase*/metabolism , Phenylalanine Ammonia-Lyase*/genetics , Fruit*/metabolism , Fruit*/drug effects, Phenols/metabolism ; Lignin/metabolism ; Gene Expression Regulation, Plant ; Plant Proteins/metabolism ; Plant Proteins/genetics ; Propanols/metabolism ; Trans-Cinnamate 4-Monooxygenase/metabolism ; Trans-Cinnamate 4-Monooxygenase/genetics ; Acyltransferases/genetics ; Acyltransferases/metabolism |
| مستخلص: | Phenylpropanoid metabolism plays an important role in cantaloupe ripening and senescence, but the mechanism of ozone regulation on phenylpropanoid metabolism remains unclear. This study investigated how ozone treatment modulates the levels of secondary metabolites associated with phenylpropanoid metabolism, the related enzyme activities, and gene expression in cantaloupe. Treating cantaloupes with 15 mg/m 3 of ozone after precooling can help maintain postharvest hardness. This treatment also enhances the production and accumulation of secondary metabolites, such as total phenols, flavonoids, and lignin. These metabolites are essential components of the phenylpropanoid metabolic pathway, activating enzymes like phenylalanine ammonia-lyase, cinnamate 4-hydroxylase, 4CL, chalcone synthase, and chalcone isomerase. The results of the transcriptional expression patterns showed that differential gene expression related to phenylpropanoid metabolism in the peel of ozone-treated cantaloupes was primarily observed during the middle and late storage stages. In contrast, the pulp exhibited significant differential gene expression mainly during the early storage stage. Furthermore, it was observed that the level of gene expression in the peel was generally higher than that in the pulp. The correlation between the relative amount of gene changes in cantaloupe, activity of selected enzymes, and concentration of secondary metabolites could be accompanied by positive regulation of the phenylpropanoid metabolic pathway. Therefore, ozone stress induction positively enhances the biosynthesis of flavonoids in cantaloupes, leading to an increased accumulation of secondary metabolites. Additionally, it also improves the postharvest storage quality of cantaloupes. (© 2024 Institute of Food Technologists.) |
| References: | Ali, A., Ong, M. K., & Forney, C. F. (2014). Effect of ozone pre‐conditioning on quality and antioxidant capacity of papaya fruit during ambient storage. Food Chemistry, 142, 19–26. Alothman, M., Kaur, B., Fazilah, A., Bhat, R., & Karim, A. A. (2010). Ozone‐induced changes of antioxidant capacity of fresh‐cut tropical fruits. Innovative Food Science & Emerging Technologies, 11(4), 666–671. Bai, Y., Feng, Z., Paerhati, M., & Wang, J. (2021). Phenylpropanoid metabolism enzyme activities and gene expression in postharvest melons inoculated with Alternaria alternata. Applied Biological Chemistry, 64, 1–10. Cao, J., Jiang, W., & He, H. (2005). Induced resistance in yali pear (Pyrus bretschneideri Rehd.) fruit against infection by Penicillium expansum by postharvest infiltration of acibenzolar‐S‐methyl. Journal of Phytopathology, 153(11–12), 640–646. Chen, C., Zhang, H., Dong, C., Ji, H., Zhang, X., Li, L., Ban, Z., Zhang, N., & Xue, W. (2019). Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries. RSC Advances, 9(44), 25429–25438. Chen, C., Zhang, H., Zhang, X., Dong, C., Xue, W., & Xu, W. (2020). The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes. Postharvest Biology and Technology, 163, 111124. Dixon, R. A., & Paiva, N. L. (1995). Stress‐induced phenylpropanoid metabolism. The Plant Cell, 7(7), 1085. Dong, B., Tang, H., Zhu, D., Yao, Q., Han, H., He, K., & Ding, X. (2021). Benzothiazole treatment regulates the reactive oxygen species metabolism and phenylpropanoid pathway of Rosa roxburghii fruit to delay senescence during low temperature storage. Frontiers in Plant Science, 12, 753261. Duarte‐Sierra, A., Aispuro‐Hernández, E., Vargas‐Arispuro, I., Islas‐Osuna, M. A., González‐Aguilar, G. A., & Martínez‐Téllez, M. Á. (2016). Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay. Journal of the Science of Food and Agriculture, 96(6), 2018–2024. Feng, X., Zhou, Z., Wang, X., Bi, X., Ma, Y., & Xing, Y. (2020). Comparison of high hydrostatic pressure, ultrasound, and heat treatments on the quality of strawberry–apple–lemon juice blend. Foods, 9(2), 218. https://doi.org/10.3390/foods9020218. Fundo, J. F., Miller, F. A., Tremarin, A., Garcia, E., Brandão, T. R., & Silva, C. L. (2018). Quality assessment of cantaloupe melon juice under ozone processing. Innovative Food Science & Emerging Technologies, 47, 461–466. Ganji, S. M., Singh, H., & Friedman, M. (2019). Phenolic content and antioxidant activity of extracts of 12 melon (Cucumis melo) peel powders prepared from commercial melons. Journal of Food Science, 84(7), 1943–1948. Gao, C. C., Lin, Q., Dong, C. H., Ji, H. P., Yu, J. Z., Chen, C. K., Zhu, Z. Q., Ban, Z., Zhang, N., & Bao, Y. Y. (2020). Effects of ozone concentration on the postharvest quality and microbial diversity of Muscat Hamburg grapes. RSC Advances, 10(15), 9037–9045. Ge, Y., Duan, B., Li, C., Tang, Q., Li, X., Wei, M., Chen, Y., & Li, J. (2018). γ‐Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway. Scientia Horticulturae, 240, 303–309. Gómez‐García, R., Campos, D. A., Oliveira, A., Aguilar, C. N., Madureira, A. R., & Pintado, M. (2021). A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties. Food Chemistry, 335, 127579. Gu, N., Zhang, X., Gu, X., Zhao, L., Godana, E. A., Xu, M., & Zhang, H. (2021). Transcriptomic and proteomic analysis of the mechanisms involved in enhanced disease resistance of strawberries induced by Rhodotorula mucilaginosa cultured with chitosan. Postharvest Biology and Technology, 172, 111355. Huang, X., Tian, Y., Xing, J., Chong, Y., Chen, C., & Hou, Z. (2023). Coexpression modules constructed identifies regulation pathways of winter jujube (Ziziphus jujuba Mill.‘Dongzao’) following postharvest treatment with ozone. Postharvest Biology and Technology, 197, 112183. Jordán, M. J., Shaw, P. E., & Goodner, K. L. (2001). Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC–MS and GC–O. Journal of Agricultural and Food Chemistry, 49(12), 5929–5933. Klaiber, R. G., Baur, S., Koblo, A., & Carle, R. (2005). Influence of washing treatment and storage atmosphere on phenylalanine ammonia‐lyase activity and phenolic acid content of minimally processed carrot sticks. Journal of Agricultural and Food Chemistry, 53(4), 1065–1072. Li, L., Liu, Q., Xue, H., Bi, Y., Raza, H., Zhang, R., Jimdjio, C., Peng, H., Long, H., & Prusky, D. (2022). Acetylsalicylic acid (ASA) suppressed Fusarium rot development and neosolaniol (NEO) accumulation by activating phenylpropane metabolism in muskmelon fruit. European Journal of Plant Pathology, 163(3), 625–639. Liu, Q., Luo, L., & Zheng, L. (2018). Lignins: Biosynthesis and biological functions in plants. International Journal of Molecular Sciences, 19(2), 335. Lu, X., Zhang, H., Zhang, N., Dong, C., Ji, H., Yu, J., Ban, Z., Yan, R., Zhang, T., Chen, C., & Jiang, Y. (2023). Effects of ozone treatment on gene profiling involved in ASA–GSH cycle in postharvest cantaloupe. Scientia Horticulturae, 312, 111843. Miller, F. A., Silva, C. L., & Brandao, T. R. (2013). A review on ozone‐based treatments for fruit and vegetables preservation. Food Engineering Reviews, 5(2), 77–106. Muro‐Villanueva, F., Mao, X., & Chapple, C. (2019). Linking phenylpropanoid metabolism, lignin deposition, and plant growth inhibition. Current Opinion in Biotechnology, 56, 202–208. Pandiselvam, R., Kaavya, R., Jayanath, Y., Veenuttranon, K., Lueprasitsakul, P., Divya, V., Jayanath, Y., Lueprasitsakul, P., & Ramesh, S. V. (2020). Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review. Trends in Food Science & Technology, 97, 38–54. Richet, N., Tozo, K., Afif, D., Banvoy, J., Legay, S., Dizengremel, P., & Cabané, M. (2012). The response to daylight or continuous ozone of phenylpropanoid and lignin biosynthesis pathways in poplar differs between leaves and wood. Planta, 236(2), 727–737. Sachadyn‐Król, M., Materska, M., Chilczuk, B., Karaś, M., Jakubczyk, A., Perucka, I., & Jackowska, I. (2016). Ozone‐induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits. Food Chemistry, 211, 59–67. Song, W., Tang, F., Cai, W., Zhang, Q., Zhou, F., Ning, M., Tian, H., & Shan, C. (2020). iTRAQ‐based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage. BMC Genomics, 21, 1–15. Sun, Y., Luo, M., Ge, W., Zhou, X., Zhou, Q., Wei, B., Cheng, S., & Ji, S. (2022). Phenylpropanoid metabolism in relation to peel browning development of cold‐stored ‘Nanguo’pears. Plant Science, 322, 111363. Tzortzakis, N., & Chrysargyris, A. (2017). Postharvest ozone application for the preservation of fruits and vegetables. Food Reviews International, 33(3), 270–315. Ukuku, D. O., & Fett, W. F. (2002). Effectiveness of chlorine and nisin‐edta treatments of whole melons and fresh‐cut pieces for reducing native microflora and extending shelf‐life 1. Journal of Food Safety, 22(4), 231–253. Wang, B., Li, Z., Han, Z., Xue, S., Bi, Y., & Prusky, D. (2021). Effects of nitric oxide treatment on lignin biosynthesis and texture properties at wound sites of muskmelons. Food Chemistry, 362, 130193. Wang, L., Guo, Y., & Wang, X. (2022). Increasing nicotinamide adenine dinucleotide phosphate hydrogen levels via pentose phosphate pathway promotes phyenylpropanoid metabolism of fresh‐cut white mushroom (Agaricus bisporus) under high O2/CO2 storage. Scientia Horticulturae, 295, 110873. Wang, Q., Cao, Y., Zhou, L., Jiang, C. Z., Feng, Y., & Wei, S. (2015). Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh‐cut potato products. Food Chemistry, 169, 246–254. Wang, Y., Li, Y., Yang, S., Li, C., Li, L., Gao, S., & Wu, Z. (2023). Mechanism of ozone treatment in delayed softening of fresh‐cut kiwifruit during storage. Postharvest Biology and Technology, 204, 112469. Yang, Y. H., Yang, M. R., Chen, J. Y., Liu, Z. Y., Zhang, Y. X., Zhang, Z. Y., & Li, R. F. (2022). Two 4‐coumarate: Coenzyme A ligase genes involved in acteoside and flavonoids biosynthesis in Rehmannia glutinosa. Industrial Crops and Products, 185, 115117. Yao, H., & Tian, S. (2005). Effects of pre‐and post‐harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35(3), 253–262. Yin, Y. C., Zhang, X. D., Gao, Z. Q., Hu, T., & Liu, Y. (2019). The research progress of chalcone isomerase (CHI) in plants. Molecular Biotechnology, 61, 32–52. Zabala, G., Zou, J., Tuteja, J., Gonzalez, D. O., Clough, S. J., & Vodkin, L. O. (2006). Transcriptome changes in the phenylpropanoid pathway of Glycine max in response to Pseudomonas syringae infection. BMC Plant Biology, 6, 1–18. Zhang, H., Zhang, X., Dong, C., Zhang, N., Ban, Z., Li, L., Yu, J., Hu, Y., & Chen, C. (2020). Effects of ozone treatment on SOD activity and genes in postharvest cantaloupe. RSC Advances, 10(30), 17452–17460. Zhang, X., Tang, N., Zhang, H., Chen, C., Li, L., Dong, C., & Cheng, Y. (2021). Comparative transcriptomic analysis of cantaloupe melon under cold storage with ozone treatment. Food Research International, 140, 109993. Zhang, X., Zong, Y., Li, Z., Yang, R., Li, Z., Bi, Y., & Prusky, D. (2020). Postharvest Pichia guilliermondii treatment promotes wound healing of apple fruits. Postharvest Biology and Technology, 167, 111228. Zhang, Y., Ma, Q., Critzer, F., Davidson, P. M., & Zhong, Q. (2015). Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe. International Journal of Food Microbiology, 215, 25–30. Zhao, C., Wang, F., Lian, Y., Xiao, H., & Zheng, J. (2020). Biosynthesis of citrus flavonoids and their health effects. Critical Reviews in Food Science and Nutrition, 60(4), 566–583. Zhu, X., Jiang, J., Yin, C., Li, G., Jiang, Y., & Shan, Y. (2019). Effect of ozone treatment on flavonoid accumulation of Satsuma mandarin (Citrus unshiu Marc.) during ambient storage. Biomolecules, 9(12), 821. Zhu, Y., Yu, J., Brecht, J. K., Jiang, T., & Zheng, X. (2016). Pre‐harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage. Food Chemistry, 190, 537–543. |
| معلومات مُعتمدة: | 23ZYCGSN00920 Central Guidance for Local Scientific and Technological Development Fund; ITTHRS2021000 Innovation Team of the Tianjin Forestry & Pomology Research System; 2023ZYCX012 Seed Industry Special Project of Tianjin Academy of Agricultural Sciences; XLYC2204024 "Xingliao Talent Programme" With Soil Transplantation Project; 2022NYNS013 Key R&D Programme of Jining; 23CXNA0026 East-West Collaboration Special Project; 23JCYBJC00840 Project of Natural Science Foundation of Tianjin |
| فهرسة مساهمة: | Keywords: Cucumis melo L.; O3; differential gene expression; phenylpropanoid metabolism; postharvest storage |
| المشرفين على المادة: | 66H7ZZK23N (Ozone) 0 (Flavonoids) EC 4.3.1.24 (Phenylalanine Ammonia-Lyase) 0 (Phenols) 9005-53-2 (Lignin) 0 (Plant Proteins) 0 (Propanols) EC 2.3.1.74 (flavanone synthetase) EC 1.14.14.91 (Trans-Cinnamate 4-Monooxygenase) EC 2.3.- (Acyltransferases) |
| تواريخ الأحداث: | Date Created: 20240709 Date Completed: 20240802 Latest Revision: 20240802 |
| رمز التحديث: | 20240803 |
| DOI: | 10.1111/1750-3841.17234 |
| PMID: | 38980985 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1750-3841 |
|---|---|
| DOI: | 10.1111/1750-3841.17234 |