دورية أكاديمية
Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography-Mass Spectrometry and Proton Transfer Reaction-Mass Spectrometry.
| العنوان: | Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography-Mass Spectrometry and Proton Transfer Reaction-Mass Spectrometry. |
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| المؤلفون: | Lubinska-Szczygeł M; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Polkowska Ż; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Tobolkova B; Department of Chemistry and Food Analysis, National Agricultural and Food Centre-Food Research Institute, 824 75 Bratislava, Slovakia., Majchrzak T; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Polovka M; Department of Chemistry and Food Analysis, National Agricultural and Food Centre-Food Research Institute, 824 75 Bratislava, Slovakia., Promchote P; Department of Agronomy, Faculty of Agriculture, Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Gorinstein S; Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel. |
| المصدر: | Molecules (Basel, Switzerland) [Molecules] 2024 Jul 08; Vol. 29 (13). Date of Electronic Publication: 2024 Jul 08. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Basel, Switzerland : MDPI, c1995- |
| مواضيع طبية MeSH: | Gas Chromatography-Mass Spectrometry* , Terpenes*/chemistry , Terpenes*/analysis , Fruit and Vegetable Juices*/analysis, Protons ; Food Storage |
| مستخلص: | Kaffir lime juice, often treated as production waste, can be a good source of terpenes. These compounds undergo various decomposition processes under the influence of external factors, especially during transportation and storage. In this paper, it was possible to monitor changes in the terpene profile of kaffir lime juice under different storage conditions, namely, 4 °C, 20 °C, and 35 °C. The identification of key decomposition products was achieved using gas chromatography-mass spectrometry (GC-MS) and a data mining protocol. It was followed by tracing those products in different storage conditions using a high-throughput proton transfer reaction mass spectrometry (PTR-MS) approach. Based on our findings, degradation pathways were presented, showing that the main products resulting from storage are p -cymene, p -cymenene, terpinene-4-ol, and α-terpineol. It was shown that conversion to p -cymenene occurs after 5 days of storage. Terpinene-4-ol and α-terpineol were found to be the final products of the conversion at all temperatures. Changes in the composition of terpenes are important from the point of view of their bioactive properties. |
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| معلومات مُعتمدة: | 2018/31/N/NZ9/03255 NATIONAL SCIENCE CENTRE OF POLAND |
| فهرسة مساهمة: | Keywords: decomposition; gas chromatography; kaffir lime; proton transfer reaction mass spectrometry; terpenes |
| المشرفين على المادة: | 0 (Terpenes) 0 (Protons) |
| تواريخ الأحداث: | Date Created: 20240713 Date Completed: 20240713 Latest Revision: 20240715 |
| رمز التحديث: | 20240715 |
| مُعرف محوري في PubMed: | PMC11243363 |
| DOI: | 10.3390/molecules29133241 |
| PMID: | 38999193 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1420-3049 |
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| DOI: | 10.3390/molecules29133241 |