دورية أكاديمية
Association of Breakfast Skipping on Nutrient Intake and Adiposity in Malaysian Children: Findings from SEANUTS II.
| العنوان: | Association of Breakfast Skipping on Nutrient Intake and Adiposity in Malaysian Children: Findings from SEANUTS II. |
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| المؤلفون: | Yeo GS; Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia., Lee ST; Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia; Faculty of Health and Life Sciences, Management and Science University, 40100 Shah Alam, Malaysia., Wong JE; Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia; Obesity-UKM Research Group, Universiti Kebangsaan Malaysia, 43600 Bangi, Malaysia., Khouw I; FrieslandCampina, Amersfoort, The Netherlands., Safii NS; Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia; Obesity-UKM Research Group, Universiti Kebangsaan Malaysia, 43600 Bangi, Malaysia. Electronic address: nikshanita@ukm.edu.my., Poh BK; Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia; Obesity-UKM Research Group, Universiti Kebangsaan Malaysia, 43600 Bangi, Malaysia. Electronic address: pbkoon@ukm.edu.my. |
| مؤلفون مشاركون: | SEANUTS II Malaysia Study Group |
| المصدر: | Appetite [Appetite] 2024 Jul 17, pp. 107607. Date of Electronic Publication: 2024 Jul 17. |
| Publication Model: | Ahead of Print |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: London, New York, Academic Press. |
| مستخلص: | Malaysian children often skip breakfast, an important meal providing essential nutrients for optimal growth and maintaining proper nutritional status. Therefore, this study aims to investigate the associations between breakfast skipping with dietary intake, diet quality, and adiposity indicators among primary schoolchildren aged 6.0-12.9 years. This study involved 1,383 children from the South East Asian Nutrition Surveys (SEANUTS II) Malaysia. Information collected through questionnaires included sociodemography and breakfast consumption, defined as the first meal before noon. Breakfast skipping was identified as skipping breakfast at least once a week. Anthropometric measures, including height, body weight, and waist circumference, as well as percentage of body fat, were collected. Body mass index (BMI) and waist-to-height ratio were calculated, and BMI-for-age-z-scores was determined using WHO (2007) growth reference. A one-day 24-hour dietary recall was employed to assess dietary intake, and diet quality was analysed using Malaysian Healthy Eating Index. Binary logistic regression was applied to examine relationship between breakfast skipping on diet quality and adiposity indicators. Over one-third (36.0%) of children skipped breakfast at least once a week, resulting in lower intakes of energy, nutrients, cereal/grains, vegetables, and milk/dairy products, though not affecting total diet quality score. Breakfast skipping was associated with higher odds of overweight/obesity (aOR 2.04, 95%CI: 1.52-2.76) and central obesity (aOR 1.87, 95%CI 1.34-2.61). In conclusion, primary schoolchildren in Peninsular Malaysia who skipped breakfast tended to have lower consumption of nutrients and specific basic food groups, as well as increased body fat. This study highlights the importance of continuing to educate parents and children about healthy eating habits, especially the need to adhere to dietary recommendations, with an emphasis on breakfast consumption. Competing Interests: Declaration of Competing Interest Ilse Khouw is an employee of FrieslandCampina. All other authors declare no competing interest. (Copyright © 2024. Published by Elsevier Ltd.) |
| فهرسة مساهمة: | Investigator: BK Poh, Universiti Kebangsaan Malaysia.; JE Wong, Universiti Kebangsaan Malaysia.; NS Safii, Universiti Kebangsaan Malaysia.; NM Farah, Universiti Kebangsaan Malaysia.; NA Jamil, Universiti Kebangsaan Malaysia.; R Sharif, Universiti Kebangsaan Malaysia.; CM Hsien Chan, Universiti Kebangsaan Malaysia.; SF Tang, Universiti Kebangsaan Malaysia.; LH Wee, Universiti Kebangsaan Malaysia.; SB Budin, Universiti Kebangsaan Malaysia.; D Koh, Universiti Kebangsaan Malaysia.; AT Ruzita, Universiti Kebangsaan Malaysia.; NZ Mohd Saat, Universiti Kebangsaan Malaysia.; MJ Sameeha, Universiti Kebangsaan Malaysia.; AK Norimah, Universiti Kebangsaan Malaysia.; SM Lim, Universiti Kebangsaan Malaysia.; JSM Chia, Universiti Kebangsaan Malaysia.; ST Lee, Universiti Kebangsaan Malaysia.; I Khouw, FrieslandCampina, DLMI, Malaysia.; SA Ng, FrieslandCampina, DLMI, Malaysia.; N de Groot, FrieslandCampina, DLMI, Malaysia.; NM Mikulic, FrieslandCampina, DLMI, Malaysia.; C Singh-Povel, FrieslandCampina, DLMI, Malaysia.; M Chua, FrieslandCampina, DLMI, Malaysia. Keywords: Breakfast; Child; Diet; Malaysia; Obesity; SEANUTS |
| تواريخ الأحداث: | Date Created: 20240719 Latest Revision: 20240719 |
| رمز التحديث: | 20240720 |
| DOI: | 10.1016/j.appet.2024.107607 |
| PMID: | 39029531 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1095-8304 |
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| DOI: | 10.1016/j.appet.2024.107607 |