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Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing.

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العنوان: Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing.
المؤلفون: Girotto OS; Department of Biochemistry, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Furlan OO; Department of Biochemistry, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Moretti Junior RC; Department of Biochemistry, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Goulart RA; Postgraduate Program in Structural and Functional Interactions in Rehabilitation - UNIMAR, Marília, SP, Brazil., Baldi Junior E; Postgraduate Program in Structural and Functional Interactions in Rehabilitation - UNIMAR, Marília, SP, Brazil., Barbalho-Lamas C; Department of Gerontology, School of Gerontology, Universidade Federal de São Carlos (UFSCar), São Carlos, SP, Brazil., Fornari Laurindo L; Department of Biochemistry and Pharmacology, School of Medicine, Faculdade de Medicina de Marília (FAMEMA), Marília, SP, Brazil., Barbalho SM; Department of Biochemistry, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation - UNIMAR, Marília, SP, Brazil.; School of Food and Technonolgy of Marilia (FATEC), São Paulo, Brazil.
المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul 24, pp. 1-32. Date of Electronic Publication: 2024 Jul 24.
Publication Model: Ahead of Print
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
أسماء مطبوعة: Publication: Philadelphia, PA : Taylor & Francis Group
Original Publication: Boca Raton, Fla. : CRC Press, c1980-
مستخلص: Apple ( Malus domestica ) is the third most produced fruit worldwide. It is a well-known source of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols, dihydrochalcones, dehydroascorbic acid, carotenoids, chlorogenic acid, epicatechin, and phloridzin. Due to the lack of a recent evaluation of the clinical trials associated with apple consumption, this review investigated the effects of this fruit on metabolic conditions related to inflammation and oxidative stress and reviewed the applications of apple waste on food products. Thirty-three studies showed that apples or its derivatives exhibit anti-inflammatory and antioxidant actions, improve blood pressure, body fat, insulin resistance, dyslipidemia, and reduce cardiovascular risks. Apples have a great economic impact due to its several applications in the food industry and as a food supplement since it has impressive nutritional value. Dietary fiber from the fruit pomace can be used as a substitute for fat in food products or as an improver of fiber content in meat products. It can also be used in bakery and confectionary products or be fermented to produce alcohol. Pomace phytocompounds can also be isolated and applied as antioxidants in food products. The potential for the use of apples and by-products in the food industry can reduce environmental damage.
فهرسة مساهمة: Keywords: Apple; Malus domestica borkh; anti-inflammatory; antioxidant; apple by-products; cardiovascular diseases; diabetes; dyslipidemia
تواريخ الأحداث: Date Created: 20240725 Latest Revision: 20240725
رمز التحديث: 20240726
DOI: 10.1080/10408398.2024.2372690
PMID: 39049560
قاعدة البيانات: MEDLINE
الوصف
تدمد:1549-7852
DOI:10.1080/10408398.2024.2372690