دورية أكاديمية
Design and validation of a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age.
| العنوان: | Design and validation of a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age. |
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| المؤلفون: | Mamani-Urrutia V; Universidad Científica del Sur, Lima, Perú. Electronic address: vmamaniu@cientifica.edu.pe., Durán-Galdo R; Department of Global Public Health and Primary Care and Centre for International Health, University of Bergen, Norway., Salvatierra-Ruiz R; Instituto Nacional de Salud, Lima, Perú., Rivera-Medina J; Department of Medicine, Instituto Nacional de Salud del Niño, Lima, Peru; Department of Paediatrics, Faculty of Medicine, Universidad Nacional Mayor de San Marcos, Lima, Peru., Delgado C; Department of Medicine, Instituto Nacional de Salud del Niño, Lima, Peru; Department of Paediatrics, Faculty of Medicine, Universidad Nacional Mayor de San Marcos, Lima, Peru., Montag D; Wolfson Institute of Population Health, Queen Mary University of London, UK. |
| المصدر: | Appetite [Appetite] 2024 Jul 27, pp. 107611. Date of Electronic Publication: 2024 Jul 27. |
| Publication Model: | Ahead of Print |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: London, New York, Academic Press. |
| مستخلص: | Objective: Design and validation a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age. Methods: Quantitative, descriptive, and cross-sectional study. 12 food groups were established according to their nutrient content. The atlas is designed to be applied to mothers, fathers, or caregivers of children from 6 to 12 months of age. The methodology was divided into four stages: i) selection of the food list, regional recipe books from Peru were reviewed, then interviews with mothers of children in the age range were verified for the final selection of the food list; ii) preparation and weighing of food, utensils were used to establish home measurements and with the established weight the macro and micronutrients were calculated with tables of composition of Peruvian foods; iii) development of the photographic session, a professional photographer with previous experience in similar works was used; and iv) expert validation, with the participation of 5 nutritionists with experience in infant feeding. Results: The proposed atlas includes 57 foods with a total of 91 photographs. The content validity coefficient according to food category and in total obtained an assessment of 0.75 (Cohen's kappa coefficient), which gives it acceptable validity and agreement. Conclusions: The photographic atlas of food portions for infant feeding in Peru is a practical, reliable, and culturally appropriate visual tool to help estimate the amount of food consumed by this population, which will facilitate the estimation of food intake. Competing Interests: Declaration of Competing Interest ☒ The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. ☐The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: (Copyright © 2024. Published by Elsevier Ltd.) |
| فهرسة مساهمة: | Keywords: Atlas; Infant Nutrition; Nutrition Surveys; Peru; Photograph |
| تواريخ الأحداث: | Date Created: 20240729 Latest Revision: 20240729 |
| رمز التحديث: | 20240730 |
| DOI: | 10.1016/j.appet.2024.107611 |
| PMID: | 39074616 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1095-8304 |
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| DOI: | 10.1016/j.appet.2024.107611 |