دورية أكاديمية
A systematic review exploring the diversity and food security potential of wild edible plants in Ethiopia.
| العنوان: | A systematic review exploring the diversity and food security potential of wild edible plants in Ethiopia. |
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| المؤلفون: | Tadesse D; Department of Plant Sciences, University of Gondar, Gondar, Ethiopia. kaleabfather@gmail.com.; Department of Biology, University of Gondar, Gondar, Ethiopia. kaleabfather@gmail.com., Masresha G; Department of Biology, University of Gondar, Gondar, Ethiopia., Lulekal E; Department of Plant Biology and Biodiversity Management, Addis Ababa University, Addis Ababa, Ethiopia., Wondafrash M; Department of Plant Biology and Biodiversity Management, Addis Ababa University, Addis Ababa, Ethiopia. |
| المصدر: | Scientific reports [Sci Rep] 2024 Aug 01; Vol. 14 (1), pp. 17821. Date of Electronic Publication: 2024 Aug 01. |
| نوع المنشور: | Journal Article; Systematic Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: London : Nature Publishing Group, copyright 2011- |
| مواضيع طبية MeSH: | Food Security* , Plants, Edible* , Ethnobotany*, Ethiopia ; Humans ; Food Supply ; Biodiversity |
| مستخلص: | Wild edible plants (WEPs) are important food sources globally due to their accessibility and affordability. In Ethiopia, where diverse cultural groups consume WEPs, this systematic review explores their diversity, edible parts, and role in supporting food security. The review examined 38 original studies on the ethnobotany of WEPs in Ethiopia from 2000 to 2022. It identified a total of 651 WEP species from 343 genera and 94 families, with the Fabaceae family having the most species (51). Herbs and shrubs were the predominant growth habits, and fruits were the most consumed plant parts. The review prioritized nine WEP species for cultivation and promotion. However, threats such as overgrazing, agricultural expansion, and the use of woody species for construction, firewood, and charcoal have depleted WEP resources and eroded traditional knowledge about their use. The review suggests that WEPs have the potential to contribute to food and nutritional security in Ethiopia if these threats are effectively managed. However, the limited coverage of ethnobotanical studies on WEPs requires further investigation. The study recommends integrating the prioritized WEPs into the national food system for promotion, cultivation, and nutrient analysis to evaluate their nutritional bioavailability. (© 2024. The Author(s).) |
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| فهرسة مساهمة: | Keywords: Ethiopia; Food security; Indigenous knowledge; Plant diversity; Wild edible plants |
| تواريخ الأحداث: | Date Created: 20240801 Date Completed: 20240801 Latest Revision: 20240804 |
| رمز التحديث: | 20240804 |
| مُعرف محوري في PubMed: | PMC11294628 |
| DOI: | 10.1038/s41598-024-67421-y |
| PMID: | 39090093 |
| قاعدة البيانات: | MEDLINE |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 2045-2322 |
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| DOI: | 10.1038/s41598-024-67421-y |