دورية أكاديمية
أعرض في EDS

Impact of Irpex lenis and Schizophyllum commune endophytic fungi on Perilla frutescens: enhancing nutritional uptake, phytochemicals, and antioxidant potential.

التفاصيل البيبلوغرافية
العنوان: Impact of Irpex lenis and Schizophyllum commune endophytic fungi on Perilla frutescens: enhancing nutritional uptake, phytochemicals, and antioxidant potential.
المؤلفون: Sharma K; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, 173229, India., Verma R; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, 173229, India. rachnac83@gmail.com.; Department of Chemsitry, Faculty of Science, University of Hradek Kralove, Rokitanskeho 62, 500 03 Hradec Kralove , Czech Republic. rachnac83@gmail.com., Kumar D; School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, 173229, India., Kumar V; School of Water, Energy and Environment, Cranfield University, Cranfield, MK430AL, UK. Vinod.Kumar@cranfield.ac.uk.
المصدر: Microbial cell factories [Microb Cell Fact] 2024 Aug 10; Vol. 23 (1), pp. 226. Date of Electronic Publication: 2024 Aug 10.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101139812 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2859 (Electronic) Linking ISSN: 14752859 NLM ISO Abbreviation: Microb Cell Fact Subsets: MEDLINE
أسماء مطبوعة: Original Publication: London : BioMed Central, [2002-
مواضيع طبية MeSH: Perilla frutescens*/chemistry , Perilla frutescens*/metabolism , Antioxidants*/metabolism , Schizophyllum*/metabolism , Phytochemicals*/chemistry , Phytochemicals*/metabolism , Phytochemicals*/pharmacology , Endophytes*/metabolism , Plant Leaves*/microbiology , Plant Leaves*/chemistry, Chlorophyll/metabolism
مستخلص: Background: Endophytic fungi (EF) reside within plants without causing harm and provide benefits such as enhancing nutrients and producing bioactive compounds, which improve the medicinal properties of host plants. Selecting plants with established medicinal properties for studying EF is important, as it allows a deeper understanding of their influence. Therefore, the study aimed to investigate the impact of EF after inoculating the medicinal plant Perilla frutescens, specifically focusing on their role in enhancing medicinal properties.
Results: In the current study, the impact of two EF i.e., Irpex lenis and Schizophyllum commune isolated from A. bracteosa was observed on plant Perilla frutescens leaves after inoculation. Plants were divided into four groups i.e., group A: the control group, group B: inoculated with I. lenis; group C: inoculated with S. commune and group D: inoculated with both the EF. Inoculation impact of I. lenis showed an increase in the concentration of chlorophyll a (5.32 mg/g), chlorophyll b (4.46 mg/g), total chlorophyll content (9.78 mg/g), protein (68.517 ± 0.77 mg/g), carbohydrates (137.886 ± 13.71 mg/g), and crude fiber (3.333 ± 0.37%). Furthermore, the plants inoculated with I. lenis showed the highest concentrations of P (14605 mg/kg), Mg (4964.320 mg/kg), Ca (27389.400 mg/kg), and Mn (86.883 mg/kg). The results of the phytochemical analysis also indicated an increased content of total flavonoids (2.347 mg/g), phenols (3.086 mg/g), tannins (3.902 mg/g), and alkaloids (1.037 mg/g) in the leaf extract of P. frutescens inoculated with I. lenis. Thus, overall the best results of inoculation were observed in Group B i.e. inoculated with I. lenis. GC-MS analysis of methanol leaf extract showed ten bioactive constituents, including 9-Octadecenoic acid (Z)-, methyl ester, and hexadecanoic acid, methyl ester as major constituents found in all the groups of P. frutescens leaves. The phenol (gallic acid) and flavonoids (rutin, kaempferol, and quercetin) were also observed to increase after inoculation by HPTLC analysis. The enhancement in the phytochemical content was co-related with improved anti-oxidant potential which was analyzed by DPPH (% Inhibition: 83.45 µg/ml) and FRAP (2.980 µM Fe (II) equivalent) assay as compared with the control group.
Conclusion: Inoculation with I. lenis significantly enhances the uptake of nutritional constituents, phytochemicals, and antioxidant properties in P. frutescens, suggesting its potential to boost the therapeutic properties of host plants.
(© 2024. The Author(s).)
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فهرسة مساهمة: Keywords: Endophytic fungi; Gene sequencing; Inoculation; Isolation; Nutrient up-take; Phytoconstituent profiling
المشرفين على المادة: 0 (Antioxidants)
0 (Phytochemicals)
1406-65-1 (Chlorophyll)
تواريخ الأحداث: Date Created: 20240810 Date Completed: 20240810 Latest Revision: 20240813
رمز التحديث: 20240813
مُعرف محوري في PubMed: PMC11316333
DOI: 10.1186/s12934-024-02491-1
PMID: 39127680
قاعدة البيانات: MEDLINE
الوصف
تدمد:1475-2859
DOI:10.1186/s12934-024-02491-1