دورية أكاديمية
أعرض في EDS

Risk factors affecting the food safety risk in food business operations for risk-based inspection: A systematic review.

التفاصيل البيبلوغرافية
العنوان: Risk factors affecting the food safety risk in food business operations for risk-based inspection: A systematic review.
المؤلفون: Ze Y; Business Economic Group, Wageningen University & Research, Wageningen, The Netherlands.; Wageningen Food Safety Research, Wageningen, The Netherlands., van Asselt ED; Wageningen Food Safety Research, Wageningen, The Netherlands., Focker M; Wageningen Food Safety Research, Wageningen, The Netherlands., van der Fels-Klerx HJ; Business Economic Group, Wageningen University & Research, Wageningen, The Netherlands.; Wageningen Food Safety Research, Wageningen, The Netherlands.
المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13403.
نوع المنشور: Journal Article; Systematic Review
اللغة: English
بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Chicago, Ill. : Institute of Food Technologists
مواضيع طبية MeSH: Food Safety*/methods , Foodborne Diseases*/prevention & control, Risk Factors ; Humans ; Food Inspection/methods ; Food Inspection/standards ; Risk Assessment/methods ; Food Contamination/prevention & control
مستخلص: Foodborne illnesses result in a high disease burden worldwide, making food safety control of food business operations (FBOs) an urgent issue. With public agencies and FBOs facing challenges in monitoring the complex food supply chain with limited resources, scientific and objective insights into those factors that are related to food safety at FBOs are needed. These factors can be used as input for risk-based inspection. We conducted a systematic review to identify and analyze risk factors affecting the FBOs' food safety risk. We used a set of predefined search strings in Scopus and Web of Science to search for scientific manuscripts published in the English language between January 1 2003 and February 1 2023. The review identified 53 relevant studies and 43 risk factors. The presence of certified personnel turned out to be the most cited factor. Nearly half of the extracted factors had only been investigated in one study. Additional challenges were identified for developing a universal ready-to-use list of factors for the building of a risk-based inspection method, such as the limitation in the applicability of identified factors in different types of FBOs, and the variability in conclusions between publications for certain factors (e.g., FBO location and inspection history), stressing the need for additional research. Future studies should also prioritize standardizing definitions and measurements, particularly regarding compliance factors. In general, the current list of factors brought forward in our review lays the groundwork for building a transparent, objective, and risk-based method for food safety inspections of FBOs.
(© 2024 The Author(s). Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.)
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معلومات مُعتمدة: KB-37-002-023-WFSR Nature and Food Quality; Chinese Government Scholarship; Wageningen Food Safety Research; China Government Scholarship needs to be changed to China Scholarship Council
فهرسة مساهمة: Keywords: food safety; inspections; risk factors; risk‐based methods
تواريخ الأحداث: Date Created: 20240813 Date Completed: 20240813 Latest Revision: 20240813
رمز التحديث: 20240813
DOI: 10.1111/1541-4337.13403
PMID: 39137005
قاعدة البيانات: MEDLINE
الوصف
تدمد:1541-4337
DOI:10.1111/1541-4337.13403