دورية أكاديمية

[Dietary alpha-linolenic acid and arterial pressure in the rat].

التفاصيل البيبلوغرافية
العنوان: [Dietary alpha-linolenic acid and arterial pressure in the rat].
عنوان ترانسليتريتد: Acide alpha-linolénique alimentaire et pression artérielle chez le rat.
المؤلفون: Blond JP, Poisson JP, Lemarchal P
المصدر: Archives internationales de physiologie et de biochimie [Arch Int Physiol Biochim] 1980 May; Vol. 88 (2), pp. 147-53.
نوع المنشور: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
اللغة: French
بيانات الدورية: Publisher: Vaillant Carmanne Country of Publication: Belgium NLM ID: 0405355 Publication Model: Print Cited Medium: Print ISSN: 0003-9799 (Print) Linking ISSN: 00039799 NLM ISO Abbreviation: Arch Int Physiol Biochim Subsets: MEDLINE
أسماء مطبوعة: Publication: Liege : Vaillant Carmanne
Original Publication: Liège.
مواضيع طبية MeSH: Blood Pressure/*drug effects , Dietary Fats/*pharmacology , Linolenic Acids/*pharmacology, Animals ; Arachidonic Acids/metabolism ; Linoleic Acids/metabolism ; Liver/drug effects ; Liver/metabolism ; Male ; Rats
مستخلص: The effect of dietary alpha-linolenic acid (18: 3 n-3) upon the arterial pressure of rats has been studied. Three experiments were carried out on rats of different ages that were fed a diet containing alpoha-linolenic acid in the form of Primor oil (rapeseed oil low in erucic acid). Control animals were fed a peanut oil diet and a third group of rats was fed a low-lipid, commercial diet. The arterial pressure of the rats was periodically measured. After a two- or three-month period (depending on the experiment), the rats were killed. Some of the livers were taken out and their fatty acids analysed. Comparing the results obtained in the rats fed on the alpha-linolenic acid diet with those of the control rats, we found that: (1) Dietary alpha-linolenic acid brought about no noticeable effect upon arterial pressure. (2) The arachidonic: linoleic (w/w) ratio in the liver lipids was lowered in the animals that had received alpha-linolenic acid, indicating a partial inhibition of the biosynthesis of arachidonic acid in these rats. Two hypotheses have been tentatively proposed to explain the absence of hypertensive effect following the administration of alpha-linolenic acid, in spite of its inhibitory effect upon the conversion of linoleic acid into polyunsaturated fatty acids which are the precursors of prostaglandins in rats.
المشرفين على المادة: 0 (Arachidonic Acids)
0 (Dietary Fats)
0 (Linoleic Acids)
0 (Linolenic Acids)
تواريخ الأحداث: Date Created: 19800501 Date Completed: 19810116 Latest Revision: 20190908
رمز التحديث: 20240513
DOI: 10.3109/13813458009075679
PMID: 6159838
قاعدة البيانات: MEDLINE
الوصف
تدمد:0003-9799
DOI:10.3109/13813458009075679