دورية أكاديمية

Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys.

التفاصيل البيبلوغرافية
العنوان: Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys.
المؤلفون: Ernst ND; National Heart, Lung and Blood Institute, National Institutes of Health, Bethesda, MD 20892, USA., Sempos CT, Briefel RR, Clark MB
المصدر: The American journal of clinical nutrition [Am J Clin Nutr] 1997 Oct; Vol. 66 (4 Suppl), pp. 965S-972S.
نوع المنشور: Comparative Study; Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Print ISSN: 0002-9165 (Print) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE
أسماء مطبوعة: Publication: 2023- : [New York, NY] : Elsevier
Original Publication: Bethesda, MD : American Society of Clinical Nutrition
مواضيع طبية MeSH: Energy Intake* , Feeding Behavior* , Nutrition Surveys*, Cholesterol/*blood , Dietary Fats/*administration & dosage, Adult ; Aged ; Cholesterol, Dietary/administration & dosage ; Cross-Sectional Studies ; Ethnicity ; Fatty Acids/blood ; Fatty Acids/classification ; Female ; Humans ; Lipoproteins/blood ; Male ; Middle Aged ; Sex Characteristics ; United States
مستخلص: The National Health and Nutrition Examination Surveys (NHANESs) are conducted periodically to assess the health and nutritional status of the US population by means of standardized interviews and physical examinations. Since the early 1970s there have been three national cross-sectional surveys: NHANES I, 1971-1974; NHANES II, 1976-1980; and NHANES III, phase 1, 1988-1991. During the 18 y between the midpoint of NHANES I (1972) and the midpoint of phase 1 of NHANES III (1990), the age-adjusted mean percentage of energy from fat declined from 36.4% to 34.1% for adults aged 20-74 y. Trend data are shown for dietary fat and cholesterol as well as for serum cholesterol from NHANES I (1971-1975) to NHANES III (1988-1991) by age, sex, and race-ethnicity. The results document a decline in dietary fat, saturated fat, dietary cholesterol, and serum cholesterol. The observed changes reflect those that are predicted by the classic Keys and Hegsted formulas. Changes in reported intake are matched by similar shifts in the food supply for sources of these nutrients. These changes suggest that the Healthy People 2000 goal of reducing the mean serum cholesterol concentration of US adults to < or = 200 mg/dL (5.17 mmol/L) is attainable. The changes in diet are promising, yet we are challenged to achieve greater reductions in the intake of total fat and saturated fatty acids.
المشرفين على المادة: 0 (Cholesterol, Dietary)
0 (Dietary Fats)
0 (Fatty Acids)
0 (Lipoproteins)
97C5T2UQ7J (Cholesterol)
تواريخ الأحداث: Date Created: 19971010 Date Completed: 19971030 Latest Revision: 20211203
رمز التحديث: 20240627
DOI: 10.1093/ajcn/66.4.965S
PMID: 9322575
قاعدة البيانات: MEDLINE
الوصف
تدمد:0002-9165
DOI:10.1093/ajcn/66.4.965S