دورية أكاديمية
[Vitamin concentration in different varieties and grades of cabbage].
العنوان: | [Vitamin concentration in different varieties and grades of cabbage]. |
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عنوان ترانسليتريتد: | Soderzhanie vitaminov v razlichnykh vidakh i sortakh kapusty |
المؤلفون: | Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Stepanova EN |
المصدر: | Voprosy pitaniia [Vopr Pitan] 1976 Sep-Oct (5), pp. 85-8. |
نوع المنشور: | Comparative Study; English Abstract; Journal Article |
اللغة: | Russian |
بيانات الدورية: | Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print Cited Medium: Print ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE |
أسماء مطبوعة: | Publication: Moscow : GEOTAR-Media Original Publication: Moskva. |
مواضيع طبية MeSH: | Vegetables/*analysis , Vitamins/*analysis, Ascorbic Acid/analysis ; Species Specificity ; Time Factors ; USSR ; Vitamin B Complex/analysis |
مستخلص: | Examinations covered 8 varieties (28 grades) of cabbage for the content therein of C, B6 vitamins, beta-carotene, thiamine, riboflavin, niacin and folacin. All the cabbage specimens were analyzed right after picking. In 2 grades of the cabbage vitamins were determined after picking and repeatedly after storage (9 months in a vegetable storehous). It was found that there existed a significant difference in the quantitative content of vitamins between individual varieties of cabbage. The proportion of all the vitamins is noteceably higher in broccoli, Brussels sprouts and in cabbage lettuce. Brussels sprouts are distinguished by a particularly high level of vitamins. |
المشرفين على المادة: | 0 (Vitamins) 12001-76-2 (Vitamin B Complex) PQ6CK8PD0R (Ascorbic Acid) |
تواريخ الأحداث: | Date Created: 19760901 Date Completed: 19761223 Latest Revision: 20131121 |
رمز التحديث: | 20231215 |
PMID: | 982952 |
قاعدة البيانات: | MEDLINE |
تدمد: | 0042-8833 |
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