دورية أكاديمية

Effects of Salinity and Water Stress on Echophysiological Parameters and Micronutrients Concentration of Pomegranate ( Punica granatum L.).

التفاصيل البيبلوغرافية
العنوان: Effects of Salinity and Water Stress on Echophysiological Parameters and Micronutrients Concentration of Pomegranate ( Punica granatum L.).
المؤلفون: Hasanpour, Z., Karimi, H. R., Mirdehghan, S. H.
المصدر: Journal of Plant Nutrition; Apr2015, Vol. 38 Issue 5, p795-807, 13p
مصطلحات موضوعية: PLANT nutrients, SOIL salinity, PLANT growing media, DROUGHTS, POMEGRANATE
مستخلص: In order to study the effects of salinity and drought stress on echophysiological parameters and micronutrients concentration of pomegranate leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with three replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results analysis of shoot and root indicated that the water salinity and drought affected the concentration of iron (Fe2+), zinc (Zn2+), copper (Cu2+) and manganese (Mn2+) in pomegranate leaves and roots. Mineral concentration of zinc (Zn2+), copper (Cu2+) and manganese (Mn2+) in roots and manganese (Mn2+) in shoot was increased with increasing salinity. Drought treatments decreased the concentration of Zn2+in the shoot and increased Zn2+in roots. Both cultivars showed significant differences in the Fe2+concentrations of shoot, however the most accumulation of Fe2+was observed in ‘Shishegap’ cultivar. [ABSTRACT FROM PUBLISHER]
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قاعدة البيانات: Complementary Index
الوصف
تدمد:01904167
DOI:10.1080/01904167.2014.944711