دورية أكاديمية
Spirulina improves antioxidant status by reducing oxidative stress in rabbits fed a high-cholesterol diet.
العنوان: | Spirulina improves antioxidant status by reducing oxidative stress in rabbits fed a high-cholesterol diet. |
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المؤلفون: | Kim MY, Cheong SH, Lee JH, Kim MJ, Sok D, Kim MR |
المصدر: | Journal of Medicinal Food; Apr2010, Vol. 13 Issue 2, p420-426, 7p |
قاعدة البيانات: | Complementary Index |
تدمد: | 1096620X |
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DOI: | 10.1089/jmf.2009.1215 |