دورية أكاديمية

Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies.

التفاصيل البيبلوغرافية
العنوان: Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies.
المؤلفون: Umesha, Sharanaiah, Manukumar, Honnayakanahalli Marichenne gowda, Chandrasekhar, Bhadvelu, Shivakumara, Prahlad, Shiva Kumar, Jayanna, Raghava, Sri, Avinash, Prakasha, Shirin, Marahel, Bharathi, Tumkur R, Rajini, Sollepura B, Nandhini, Murali, Vinaya Rani, Govinda gowda, Shobha, Mohankumar, Prakash, Harishchandra S
المصدر: Journal of the Science of Food & Agriculture; Apr2017, Vol. 97 Issue 6, p1698-1707, 10p
مصطلحات موضوعية: ASPERGILLUS, FOOD contamination, AFLATOXINS, MICROORGANISMS, FOOD safety
مستخلص: Globally disease outbreaks as a result of the consumption of contaminated food and feedstuffs are a regular primary problem. The foremost elements contributing to contamination are microorganisms, particularly fungi, which produce low-molecular weight secondary metabolites, with demonstrated toxic properties that are referred to as mycotoxins. Aflatoxins contaminate agricultural commodities and may cause sickness or fatality in humans and animals. Moreover, poor conditions of storage and a deficiency in regulatory measures in food quality control aggravate the main issue. For that reason, mycotoxin-related illness of nutrition represents a major health hazard for local populations. Government policies should make regulations aiming to avoid the entry of aflatoxins into food stuffs. For consumer safety, control and management strategies should be developed and implemented by regulatory authorities. There is the need for attention from farmers, scientists, government and collaborative minds throughout the country to ensure aflatoxin-free food. The present review is informative not only for health-conscious consumers, but also for relevant authorities with respect to paving the way for future research aiming to fill the existing gaps in our knowledge with regard to mycotoxins and food security. © 2016 Society of Chemical Industry [ABSTRACT FROM AUTHOR]
Copyright of Journal of the Science of Food & Agriculture is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
قاعدة البيانات: Complementary Index
الوصف
تدمد:00225142
DOI:10.1002/jsfa.8144