دورية أكاديمية

Rapid Survey of Total Protein Content in Mycelia of Oyster Mushroom Based on Near Infrared Spectroscopy.

التفاصيل البيبلوغرافية
العنوان: Rapid Survey of Total Protein Content in Mycelia of Oyster Mushroom Based on Near Infrared Spectroscopy.
المؤلفون: Jin Ll, Jiandong Han, Hongwei Qin, Haixia Ren, Pengfei Ren, Luzhang Wan, Qiang Yao, Zhiyuan Gong
المصدر: Agricultural Science & Technology; Oct2017, Vol. 18 Issue 10, p1916-1920, 5p, 2 Charts, 5 Graphs
قاعدة البيانات: Complementary Index