دورية أكاديمية

Extraction of Flavonoids from Leaves of Coix lacryma-jobi L.

التفاصيل البيبلوغرافية
العنوان: Extraction of Flavonoids from Leaves of Coix lacryma-jobi L.
المؤلفون: Xiaoxiong FENG, Yurun LIANG, Aiyue LUO, Jiandan NONG, Shaomei MO, Yan NING, Suoyi HUANG
المصدر: Medicinal Plant; Feb2018, Vol. 9 Issue 1, p9-12, 4p
مصطلحات موضوعية: FLAVONOIDS, MEDICINAL plants, COIX lacryma-jobi, SPECTROPHOTOMETRY, ETHANOL
مستخلص: [Objectives] To extract the flavonoids from leaves of Coix lacryma-jobi L. [Metliods] Ethanol extraction method was adopted, spectrophotometry was used, and single factor experiment and orthogonal experiment were carried out to study the effects of ethanol percentage, extraction temperature, solid-to-liquid ratio and extraction time on the extraction of total flavonoids from leaves of C lacryma-jobi L. [Results] The order of 4 factors influencing the extraction of flavonoids from leaves of C lacryma-jobi L. was: solid-to-liquid ratio > extraction time > ethaol percentage > extraction temperature. When the extraction temperature was 70°C, the extraction time was 1.5 h ad the solid-liquid ratio was 1: 10, the ethanol percentage was 60%, the extraction effect was the best, extraction of flavonoids was 0.107 5 mgmL. [Conclusions] This study is expected to provide a theoretical basis for further development and utilization of C. lacryma-jobi L. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index
الوصف
تدمد:21523924
DOI:10.19600/j.cnki.issn2152-3924.2018.01.003