التفاصيل البيبلوغرافية
| العنوان: |
AIR QUALITY MONITORING FOR BAKERY UNITS. |
| المؤلفون: |
Cristina, Simion Gabriela, Florentina, Duţu Mihaela |
| المصدر: |
International Conference on Thermal Equipment, Renewable Energy & Rural Development; 2018, p369-372, 4p |
| مصطلحات موضوعية: |
BAKERY employees, AIR quality monitoring, PHYSIOLOGICAL effects of dust, RESPIRATORY diseases, PULMONARY function tests, INDUSTRIAL hygiene, HEALTH |
| مستخلص: |
This paper assess the effect of exposure to flour dust on respiratory symptoms and lung function of bakeries workers. Workers protection and a good quality of air is realized if there are good systems of ventilation and vacuum cleaner. [ABSTRACT FROM AUTHOR] |
|
Copyright of International Conference on Thermal Equipment, Renewable Energy & Rural Development is the property of Politehnica University of Bucharest and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
