التفاصيل البيبلوغرافية
العنوان: |
AIR QUALITY MONITORING FOR BAKERY UNITS. |
المؤلفون: |
Cristina, Simion Gabriela, Florentina, Duţu Mihaela |
المصدر: |
International Conference on Thermal Equipment, Renewable Energy & Rural Development; 2018, p369-372, 4p |
مصطلحات موضوعية: |
BAKERY employees, AIR quality monitoring, PHYSIOLOGICAL effects of dust, RESPIRATORY diseases, PULMONARY function tests, INDUSTRIAL hygiene, HEALTH |
مستخلص: |
This paper assess the effect of exposure to flour dust on respiratory symptoms and lung function of bakeries workers. Workers protection and a good quality of air is realized if there are good systems of ventilation and vacuum cleaner. [ABSTRACT FROM AUTHOR] |
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قاعدة البيانات: |
Complementary Index |