التفاصيل البيبلوغرافية
| العنوان: |
MODERN METHODS IN CEREALS AUTHENTICATION. |
| المؤلفون: |
NICULAE, Oana Mihaela, BERCA, Lavinia Mariana, IORGA, Corneliu Sorin, BARBĂROŞIE, Cătălina, TIVIG, Ioan Cristian, MARIN, Doru Ioan |
| المصدر: |
Scientific Papers. Series A. Agronomy; 2017, Vol. 60, p347-351, 5p |
| مصطلحات موضوعية: |
DURUM wheat, WHEAT products, WHEAT genetics, WHEAT quality, WHEAT varieties, GRAIN |
| مستخلص: |
Common and durum wheat are widelly used for many purposes and the prices are significantly different for each wheat type, thus efficient methods for detection of accidental or intentional admixtures of common wheat to durum wheat products, and vice-versa, are required. The aim of this study is to identify some characteristics of the Triticum aestivum genetic material witch will be useful in developing methods for determination of the quality and authenticity of this species. Melting, DNA methylation and RAPD analysis can be used to discriminate between wheat species/varieties. [ABSTRACT FROM AUTHOR] |
|
Copyright of Scientific Papers. Series A. Agronomy is the property of University of Agronomical Medical Sciences & Veterinary Medicine Bucharest and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
Full Text Finder