التفاصيل البيبلوغرافية
| العنوان: |
THE HISTORIAN'S COOKBOOK: KEDGEREE. |
| المؤلفون: |
Lee, Alexander |
| المصدر: |
History Today; Nov2018, Vol. 68 Issue 11, p84-88, 5p |
| مصطلحات موضوعية: |
FISH as food, BRITISH cooking, INDIAN cooking (South Asian), BRITISH occupation of India, 1765-1947, CIVILIZATION of India, BRITISH civilization, EGGS as food, SPICES, COOKING |
| مستخلص: |
The article discusses the history of Kedgeree, an Anglo-Indian dish comprised of flaked fish, hard-boiled eggs, rice, butter, spices and raisins. The dish is believed to have been inspired by khichdi (or khichri), an Indic dish usually featuring rice and lentils believed to have been popular as early as Alexander the Great's travels to India. |
| قاعدة البيانات: |
Complementary Index |
