التفاصيل البيبلوغرافية
| العنوان: |
Effects of Solanum lycopersicum Rootstoek Grafting on Tomato Resistance and Quality. |
| المؤلفون: |
Guiyun GAN, Kouhua YU, Yaqin JIANG, Yongcheng MO, Wenjia LI, Yongguan WU, Yan LI, Dexian KANG, Yikui WANG |
| المصدر: |
Agricultural Biotechnology (2164-4993); Oct2018, Vol. 7 Issue 5, p41-47, 4p |
| مصطلحات موضوعية: |
TOMATOES, GRAFTING (Horticulture), VEGETATIVE propagation, TOMATO seeds, PLANT propagation |
| مستخلص: |
[Objective] This experiment was carried out to explore the effects of Solanum lycopersicum rootstock grafting on tomato resistance and quality. [Methods] 6 different S. lycopersicum rootstocks were used to graft, Guihong 2, tomato. The grafting affinity was beter and the resistance to bacterial wilt was higher. [Results] S. lycopersicum rootstock grafting may reduce the tomato, but it can improve the taste and endogenous quality of tomato. Besides, soluble solids, soluble sugar, Vc content, and sugar-acid ratio were al significantly higher than that of the control group. [Conclusions] S. lycopersicum rootstock y11, 53, and 177 grafting can increase Vc, soluble solids, and sugar-acid ratio of tomato fruit, so they are optimal rootstocks for tomato grafting. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
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