التفاصيل البيبلوغرافية
| العنوان: |
Effect of Green Coffee Consumption on Resting Energy Expenditure, Blood Pressure, and Body Temperature in Healthy Women: A Pilot Study. |
| المؤلفون: |
Acar-Tek, Nilüfer, Aǧagündüz, Duygu, Ayhan, Büşra |
| المصدر: |
Journal of the American College of Nutrition; Nov/Dec2018, Vol. 37 Issue 8, p691-700, 10p |
| مصطلحات موضوعية: |
PHYSIOLOGICAL effects of coffee, REGULATION of blood pressure, BODY temperature, BLOOD pressure, BODY weight, CAFFEINE, COFFEE, DIET, DIURETICS, ENERGY metabolism, FOOD handling, ANTIHYPERTENSIVE agents, RELAXATION for health, PILOT projects, BODY mass index, CARBOCYCLIC acids |
| مستخلص: |
Key Teaching Points: • There are several findings, and chlorogenic acid may have antihypertensive effects. • There is a significant correlation between green coffee chlorogenic acid amount and REE. • Intracellular and extracellular liquid amounts decrease following green coffee consumption (215-280 mg caffeine), and these changes are observed in individuals whose usual dietary caffeine intake is relatively both low and high. • The body temperature values of individuals whose usual dietary caffeine intake was in the 50th percentile or greater (relatively high) increased after green coffee consumption. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
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