دورية أكاديمية
Nutritional analysis of spirulina sp to promote as superfood candidate.
العنوان: | Nutritional analysis of spirulina sp to promote as superfood candidate. |
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المؤلفون: | Deasy Liestianty, Indah Rodianawati, Rugaiyah Andi Arfah, Asma Assa, Patimah, Sundari, Muliadi |
المصدر: | IOP Conference Series: Materials Science & Engineering; May2019, Vol. 509 Issue 1, p1-1, 1p |
قاعدة البيانات: | Complementary Index |
تدمد: | 17578981 |
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DOI: | 10.1088/1757-899X/509/1/012031 |