دورية أكاديمية
Effect of storage condition on color, vitamin C content, polyphenol content and antioxidant activity in fresh soursop pulp (Annona muricata L.).
| العنوان: | Effect of storage condition on color, vitamin C content, polyphenol content and antioxidant activity in fresh soursop pulp (Annona muricata L.). |
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| المؤلفون: | N Y T Tran, N P T Nhan, V T Thanh, N D Chinh, D L Tri, D V Nguyen, T A Vy, T T Truc, P V Thinh |
| المصدر: | IOP Conference Series: Materials Science & Engineering; Mar2020, Vol. 736 Issue 2, p1-1, 1p |
| قاعدة البيانات: | Complementary Index |
Full Text Finder | تدمد: | 17578981 |
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| DOI: | 10.1088/1757-899X/736/2/022065 |