New educational technologies as a means of cross - regional cooperation in the field of food raw material and product safety control.

التفاصيل البيبلوغرافية
العنوان: New educational technologies as a means of cross - regional cooperation in the field of food raw material and product safety control.
المؤلفون: Smyatskaya, J., Bazarnova, J G, Zhilinskaya, N T, Pilipenko, T V, Belokurova, E S, Ivanchenko, O B, Loboda, V V
المصدر: E3S Web of Conferences; 4/15/2020, Vol. 161, p1-4, 4p
قاعدة البيانات: Complementary Index
الوصف
تدمد:22671242
DOI:10.1051/e3sconf/202016101021