دورية أكاديمية

STUDY ON THE INFLUENCE OF MODIFIED CHITOSAN ON THE PRESERVATION OF TIGER PRAWN PENAEUS MONODON.

التفاصيل البيبلوغرافية
العنوان: STUDY ON THE INFLUENCE OF MODIFIED CHITOSAN ON THE PRESERVATION OF TIGER PRAWN PENAEUS MONODON.
المؤلفون: Rajendran, Rajesh, Paari K. A.
المصدر: Journal of Microbiology, Biotechnology & Food Sciences; Jun/Jul2020, Vol. 9 Issue 6, p1176-1180, 5p
مصطلحات موضوعية: PENAEUS monodon, PENAEUS japonicus, CHITOSAN, SHRIMPS, BIOPOLYMERS, COVALENT bonds
مستخلص: Native chitosan, irradiated chitosan (5kGy and 10 kGy) and grafted chitosan was characterized and employed for the preservation of sea food Penaeus monodon. The grafting of metha acrylate onto natural native polymer chitosan was executed and the configuration and arrangement of covalent bonds in the grafted chitosan was demonstrated by performing, SEM, XRD, FTIR, TG and DSC analyses. The modified chitosan conferred antioxidant and antibacterial potential equivalent to or better than that of the unmodified chitosan in the stored Penaeus monodon. Modified chitosan treated Penaeus monodon produced less TBARS and TVB values than the control group. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Microbiology, Biotechnology & Food Sciences is the property of Slovak University of Agriculture in Nitra, Faculty of Biotechnology & Food Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
قاعدة البيانات: Complementary Index
الوصف
تدمد:13385178
DOI:10.15414/jmbfs.2020.9.6.1176-1180