دورية أكاديمية
Analysis and features of methods for low-calorie dessert sauce production.
| العنوان: | Analysis and features of methods for low-calorie dessert sauce production. |
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| المؤلفون: | Varivoda, A A, Kenijz, N V, Zaitseva, T N, Kulikov, D A, Ginzburg, N A |
| المصدر: | IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-7, 7p |
| قاعدة البيانات: | Complementary Index |
Full Text Finder | تدمد: | 17551307 |
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| DOI: | 10.1088/1755-1315/613/1/012157 |