دورية أكاديمية
Identification of lactic acid bacteria and acetic acid bacteria of lampung cocoa beans fermentation.
| العنوان: | Identification of lactic acid bacteria and acetic acid bacteria of lampung cocoa beans fermentation. |
|---|---|
| المؤلفون: | Fahrurrozi, Stefanie, Purwanto, A P, Sofia, D Y, Ratnakomala, S |
| المصدر: | IOP Conference Series: Earth & Environmental Science; Feb2020, Vol. 439, p1-9, 9p |
| قاعدة البيانات: | Complementary Index |
Full Text Finder | تدمد: | 17551307 |
|---|---|
| DOI: | 10.1088/1755-1315/439/1/012061 |