دورية أكاديمية
Identification of lactic acid bacteria and acetic acid bacteria of lampung cocoa beans fermentation.
العنوان: | Identification of lactic acid bacteria and acetic acid bacteria of lampung cocoa beans fermentation. |
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المؤلفون: | Fahrurrozi, Stefanie, Purwanto, A P, Sofia, D Y, Ratnakomala, S |
المصدر: | IOP Conference Series: Earth & Environmental Science; Feb2020, Vol. 439, p1-9, 9p |
قاعدة البيانات: | Complementary Index |
تدمد: | 17551307 |
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DOI: | 10.1088/1755-1315/439/1/012061 |