التفاصيل البيبلوغرافية
العنوان: |
APPLICATION OF ENVIRONMENTAL AND ETHICAL DISCIPLINARY RULES IN AN AGRI-FOOD COMPANY. |
المؤلفون: |
Pagano, Erica, Arfò, Sergio, Matarazzo, Agata, Patrì, Giuseppe, Patrì, Daniela |
المصدر: |
Procedia-Environmental Science, Engineering & Management; 2021, Vol. 8 Issue 3, p673-679, 7p |
مصطلحات موضوعية: |
FOOD industry, CORPORATE image, CERTIFICATION, SUSTAINABILITY, SUPPLY chains |
مستخلص: |
Within the agri-food sector, we have often heard of certifications; in fact, they are considered an added value for any company that wants to enhance itself, stand out and convey a careful, dynamic and innovative corporate image to all stakeholders. This paper aims to provide a general overview of the dynamics after the application of an Environmental and Ethical Disciplinary, based on an LCA Analysis. The company used as a case study is EcoFarm S.r.l. o.p. located in Caltanissetta, which, through an integrated production system, supplies various varieties of high-quality fruit to large distributions in both national and European markets. The study of the application of the specification will allow the company to understand how to modify its production to meet the parameters required for certification but also how to maintain them in the long term through an analysis of costs and critical issues. At the end, specific enhancements and improvements will be developed and proposed to implement a management system prepared for certification. [ABSTRACT FROM AUTHOR] |
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قاعدة البيانات: |
Complementary Index |