التفاصيل البيبلوغرافية
| العنوان: |
Effects of changes in finishing diets and growth technologies on growth performance and the carbon footprint of cattle feeding: 1990 to 2020. |
| المؤلفون: |
Crawford, D. M., Hales, K. E., Smock, T. M., Cole, N. A., Samuelson, K. L. |
| المصدر: |
AFMA Matrix; Apr-Jun2022, Vol. 31 Issue 2, p48-53, 4p |
| مصطلحات موضوعية: |
ECOLOGICAL impact, PERFORMANCE technology, CATTLE feeding & feeds, BEEF industry, LIVESTOCK productivity, CATTLE |
| مستخلص: |
As the global population grows and demand for beef increases, management practices must evolve to accommodate changes in feedstuff availability, enhance growth efficiency and address consumer concerns regarding the environmental sustainability of livestock production. To facilitate these enhancements, research has focussed on developing technologies and animal management techniques to improve growth performance and accommodate an everchanging beef industry. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
