التفاصيل البيبلوغرافية
| العنوان: |
Evaluation of fine aroma Saaz Shine hop variety. |
| المؤلفون: |
Nesvadba, Vladimír, Charvátová, Jitka, Trnková, Sabina |
| المصدر: |
Fermentation Industry / Kvasný Průmysl; 2022, Vol. 68 Issue 5, p642-646, 5p |
| مصطلحات موضوعية: |
ALPHA acids, ESSENTIAL oils, HOPS, FRUIT, CITRUS |
| مستخلص: |
The Saaz Shine variety was registered in 2019. It was tested in two areas, Chrášťany (no irrigation) and Stekník (with irrigation), between 2017 and 2021. An average hop yield in Stekník is 2.62 t/ha and in Chrášťany it is 2.54 t/ha. No conclusive difference in yields was determined. An average content of alpha acids was 4.67% in Chrášťany and 3.18% in Stekník, therefore the content of alpha acids in Saaz from Chrášťany has been proven to be higher than in Stekník. There is a conclusively higher content of essential oils in hops from Chrášťany (0.65 g/100 g) than from Stekník (0.34 g/100 g), but the composition of the essential oils is not conclusively different. The aroma of hop cones from both areas is identical. Their moderately intense scent can be described as a fine hop one with a background hint of fruit and citrus. [ABSTRACT FROM AUTHOR] |
|
Copyright of Fermentation Industry / Kvasný Průmysl is the property of Vyzkumny Ustav Pivovarsky a Sladarsky and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
