التفاصيل البيبلوغرافية
| العنوان: |
Anti-Hyperlipidemia Effects of Sijukkot Leaf Extract Ethanol (Lactuca Indica). |
| المؤلفون: |
Riris, Ida Duma, Ilaban, Saronom S., Damanik, Marini, Susanti, Nora |
| المصدر: |
Indian Journal of Forensic Medicine & Toxicology; Apr-Jun2022, Vol. 16 Issue 2, p456-462, 7p |
| مصطلحات موضوعية: |
BLOOD lipids, RATTUS norvegicus, BLOOD cholesterol, HIGH-fat diet, LABORATORY rats, ETHANOL |
| مصطلحات جغرافية: |
INDONESIA |
| مستخلص: |
Lactuca indica from Indonesia (Humbang Hasundutan) is a plant used to treat as antihyperlipidemia: Cholesterol, Trigliserida (TG), High Density Lippoprotein (HDL), Low Density Lippoprotein (LDL), on 28 male rats of the wistar strain (Rattus norvegicus) that have been given high-fat diets were given to 3 control groups, namely rats given standard feed, groups of rats given standard and high-fat diets, and groups of rats given simvastatin with treatment for 21 days. The groups with different doses were 100 mg/kg bw, 200 mg/kg bw, 300 mg/kg bw and 400 mg/kg bw. Giving the ethanol extract of the leaves of the sijukkot plant has an effect on reducing total cholesterol levels. With the analysis obtained that the Shapiro-Wilk Normality Test with a sig value > 0.05, the data is normally distributed. The results of the analysis in the Test of Homogeneity of Variances table obtained a Sig value of 0.510. Cholesterol Sig Value 0.510 > 0.05; TG 0.102>0.05; HDL 0.01 <0.05 and LDL 0.257> 0.05. Thus, the ethanolic extract of sijukkot leaves gave a positive effect on cholesterol levels in the serum lipid profile of High Density Lippoprotein (HDL and Low Density Lippoprotein (LDL). [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
