التفاصيل البيبلوغرافية
| العنوان: |
PERENCANAAN PENGGUNAAN LAHAN UNTUK MEMPERTAHANKAN PANGAN DAERAH. (Indonesian) |
| Alternate Title: |
LAND USE PLANNING TO SUSTAIN LOCAL FOOD IN THE SUBDISTRICT. (English) |
| المؤلفون: |
Syaf, Hasbullah, Ismawati, Resman, Leomo, Sitti, Rakian, Tresjia Corina, Namriah, Tufaila, M., Mahyudi |
| المصدر: |
Jurnal Pertanian; Oct2022, Vol. 13 Issue 2, p60-77, 18p |
| Abstract (English): |
The increase in population must also be accompanied by an increase in the amount of production to maintain the food needs of the community. This research was carried out with the intention of evaluating land suitability and determining alternative land use planning for the development of corn, cassava and peanut crops in East Poleang District. This study used a free survey method based on land units. The procedure for conducting soil surveys is carried out in several stages including the preparatory stage, the field operation stage and the sample analysis stage in the laboratory. Land use planning is carried out based on an evaluation of land capabilities and the magnitude of erosion hazards. The results showed that the development of food crops in East Poleang District, Bombana Regency, was suitable for development, especially corn covering an area of 5271.29 ha (78.04%), cassava covering an area of 4872.34 ha (72.14%) and peanuts covering an area of 5020.77 ha (74.33%). Alternative directions for land management for the development of food crops, especially corn, cassava and peanuts in East Poleang District, Bombana Regency, are carried out at a moderate level in the form of fertilization for factors inhibiting nutrient availability, addition of organic matter and liming to improve inhibiting factors of nutrient retention, erosion hazards are overcome by soil conservation efforts such as planting according to contours, making terraces and cover soil crops, creation of irrigation/irrigation canals to inhibit water availability. It is hoped that this research will be able to contribute thoughts and as a consideration for local governments in terms of policy formulation and for the community in the efforts to develop food crops. [ABSTRACT FROM AUTHOR] |
| Abstract (Indonesian): |
Pertambahan penduduk sejatinya harus juga dibarengi dengan pertambahan jumlah produksi untuk menjaga agar kebutuhan pangan masyarakat tetap terjaga. Penelitian ini dilaksanakan dengan maksud untuk mengevaluasi kesesuaian lahan serta menentukan alternatif perencanaan penggunaan lahan untuk pengembangan tanaman jagung, ubi kayu dan kacang tanah di Kecamatan Poleang Timur. Penelitian ini menggunakan metode survei bebas didasarkan pada unit lahan. Prosedur pelaksanaan survei tanah dilaksanakan dalam beberapa tahap meliputi tahap persiapan, tahap operasi lapangan dan tahap analisis sampel di laboratorium. Perencanaan penggunaan lahan dilakukan berdasarkan evaluasi kemampuan lahan dan besarnya bahaya erosi. Hasil penelitian menunjukkan bahwa pengembangan tanaman pangan di Kecamatan Poleang Timur Kabupaten Bombana sesuai untuk dikembangkan khususnya jagung seluas 5271,29 ha (78,04%), ubi kayu seluas 4872,34 ha (72,14%) dan kacang tanah seluas 5020,77 ha (74,33%). Alternatif arahan pengelolaan lahan untuk pengembangan tanaman pangan khususnya jagung, ubi kayu dan kacang tanah di Kecamatan Poleang Timur Kabupaten Bombana dilakukan pada tingkat sedang berupa pemupukan untuk faktor penghambat ketersediaan hara, penambahan bahan organik dan pengapuran untuk perbaikan faktor penghambat retensi hara, bahaya erosi diatasi dengan usaha konservasi tanah seperti penanaman sesuai kontur, pembuatan teras dan penanaman tanaman penutup tanah, pembuatan saluran irigasi/pengairan untuk penghambat ketersediaan air. Diharapkan dengan adanya penelitian ini mampu memberikan sumbangsih pemikiran dan sebagai bahan pertimbangan untuk pemerintah daerah setempat dalam hal penyusunan kebijakan serta untuk masyarakat dalam usaha pengembangan tanaman pangan. [ABSTRACT FROM AUTHOR] |
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