دورية أكاديمية

The Prospect of Developing Breadfruit as An Alternative Source of Food to Support Food Diversification.

التفاصيل البيبلوغرافية
العنوان: The Prospect of Developing Breadfruit as An Alternative Source of Food to Support Food Diversification.
المؤلفون: Histifarina, D, Purnamasari, N R
المصدر: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1012 Issue 1, p1-6, 6p
قاعدة البيانات: Complementary Index
الوصف
تدمد:17551307
DOI:10.1088/1755-1315/1012/1/012023