التفاصيل البيبلوغرافية
| العنوان: |
Lipid-Lowering Nutraceuticals for an Integrative Approach to Dyslipidemia. |
| المؤلفون: |
Cheung, Brian, Sikand, Geeta, Dineen, Elizabeth H., Malik, Shaista, Barseghian El-Farra, Ailin |
| المصدر: |
Journal of Clinical Medicine; May2023, Vol. 12 Issue 10, p3414, 39p |
| مصطلحات موضوعية: |
DYSLIPIDEMIA, FUNCTIONAL foods, CARDIOVASCULAR diseases risk factors, MONASCUS purpureus, RED rice |
| مستخلص: |
Dyslipidemia is a treatable risk factor for atherosclerotic cardiovascular disease that can be addressed through lifestyle changes and/or lipid-lowering therapies. Adherence to statins can be a clinical challenge in some patients due to statin-associated muscle symptoms and other side effects. There is a growing interest in integrative cardiology and nutraceuticals in the management of dyslipidemia, as some patients desire or are actively seeking a more natural approach. These agents have been used in patients with and without established atherosclerotic cardiovascular disease. We provide an updated review of the evidence on many new and emerging nutraceuticals. We describe the mechanism of action, lipid-lowering effects, and side effects of many nutraceuticals, including red yeast rice, bergamot and others. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
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