التفاصيل البيبلوغرافية
| العنوان: |
DINNER FIX. |
| المؤلفون: |
MECHEM, NATALIE |
| المصدر: |
Allrecipes; Summer2023, Vol. 10 Issue 5, p68-72, 5p, 16 Color Photographs |
| مصطلحات موضوعية: |
PASTA, PEPPERS, VEGETABLE oils, CHICKEN as food, BELL pepper |
| مستخلص: |
Links hot Italian sausage b B ¼ tsp. black pepper b B 4 (6-inch) hoagie rolls, split and toasted b B 1 Tbsp. grated Parmesan cheese b B 1. b Preheat an outdoor grill to medium heat (350°F to 375°F). B For time- or motivation-squeezed evenings, opt for one of these simple recipes that can be on your table in just 35 minutes or less. b Pasta With Scallops, Zucchini, and Tomatoes B HANDS-ON b 15 MIN B TOTAL b 30 MIN B SERVES b 8 B SUBMITTED BY b LISA STINGER 318 REVIEWS B 1 lb. fettuccine b B 1 lb. bay scallops b B ½ tsp. salt b B ½ tsp. black pepper, plus more for garnish b B 1 to 2 Tbsp. olive oil b B 2 cups chopped zucchini (from 2 small zucchini) b B 2 pints grape tomatoes, halved b B ¾ cup chopped fresh basil b B 2 Tbsp. tomato paste b B 3 cloves garlic, minced b B ½ tsp. seafood seasoning (such as Old Bay) b B ½ tsp. crushed red pepper b B Shaved Parmesan cheese, for garnish b B 1. b Bring a large pot of lightly salted water to a boil. Chill leftover chipotle sour cream in an airtight container up to five days and use as a tortilla chip dip. i B 5 Tbsp. olive oil b B 1 Tbsp. chili powder b B 1 tsp. paprika b B 1 tsp. cumin b B 1 tsp. onion powder b B 1 tsp. kosher salt b B ¾ tsp. black pepper b B 4 (5-oz.). [Extracted from the article] |
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| قاعدة البيانات: |
Complementary Index |
