التفاصيل البيبلوغرافية
| العنوان: |
Made in ITALY. |
| المؤلفون: |
HART, ANNA |
| المصدر: |
Australian Gourmet Traveller; Jul2023, p134-139, 6p, 13 Color Photographs |
| مصطلحات موضوعية: |
PROSCIUTTO, PORK, BALSAMIC vinegar, FOOD writers, PARMESAN cheese |
| مصطلحات جغرافية: |
ITALY |
| مستخلص: |
The Scottish chef Isaac McHale is an old friend of mine; we used to go clubbing together in our student days at Glasgow University, and I've proudly watched him become one of London's most celebrated young chefs, head chef at twoMichelin-starred The Clove Club. McHale and Mauro Colagreco (the famed Argentinian chef at the three-Michelin-starred restaurant Le Mirazur in Menton, France) were invited to the region by the influential Italian food critic Andrea Petrini, who founded the avant-garde chef collective Gelinaz! Travel If you've ever wondered where European chefs go on holiday in pursuit of amazing food, I can tell you: Emilia-Romagna in central Italy. [Extracted from the article] |
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| قاعدة البيانات: |
Complementary Index |
